Popular Nutri Mills Amarnath Flour, or Rajgira Atta, is a naturally gluten-free flour made from nutrient-dense amaranth seeds. It’s ideal for fasting foods, rotis, and baking, offering high protein and calcium content.
- Fasting and Festive Use: Widely used in vrat-friendly dishes and festive recipes due to its purity and nutrition.
- Rich in Calcium and Iron: A powerhouse of essential minerals that support bone strength and blood health.
- High Protein Flour: Excellent for vegetarian diets, delivering essential amino acids and plant-based nutrition.