Popular Organics Urad Split

Popular Organics Urad Split offers hulled black gram split for quick cooking and easy digestion. Commonly used in tempering, dal and batters, it’s a kitchen essential. High in calcium, iron and protein, it supports bone strength, energy and digestive health in both South and North Indian cuisines.

• Fast-Cooking Format: Splits cook faster, saving time during meal prep while offering the same nutrition and taste as whole dals.
• Perfect for Batters: Widely used in dosa and idli batter, as well as dry tempering for pongal or upma dishes.
• High Nutritional Value: Offers a balance of protein, iron and fiber to support bone, blood and digestive health naturally.