Prasuma Spicy Veg Baos

10% OFF
Prasuma Spicy Veg Baos
No Added Preservatives
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Ingredients

Refined Wheat Flour (Maida), Onion, Carrot, Cabbage, Tomato Puree, Garlic, Refined Soybean Oil, Vinegar [Acidity Regulator (INS 260)], Yeast, Spices and Condiments [Flavour Enhancer (INS 631, INS 627), Anticaking Agent (INS 551)], Soy Sauce, Sugar, Butter, Baking Powder [INS 500(ii), INS 521)], Salt, Paprika Oleoresin (INS 160c).

Description

Our Spicy Veg Baos are a delicious treat of fluffy, cloud-like goodness. Farm-fresh veggies are handpicked daily, tossed in a hearty hot garlic sauce, and delicately stuffed into these Baos. Enjoy as an easy, wholesome snack, lunch, or dinner-ready in minutes!

  • Soft fluffy cloud-like
  • Made with Fresh Veggies
  • Delicious wholesome filling
  • NO Preservatives, NO MSG
  • Quick meal, hot snack, breakfast on the go
  • Returns And Refund Policy:
  • This item is eligible for a refund within 2 days of purchase in the unlikely event of a damaged, defective, or incorrect item.
  • In case of an incorrect item, a refund or replacement request can be raised only if the item is sealed, unopened, and unused.
Seller Details

Seller Name: Growgreenherbs Modern Retails Pvt Ltd Bhoganhalli
FSSAI Number: 11222333001812
Address: GF,PK sports club,Sy. No. 6/3,Bhoganahalli Village, Varthur Hobli, Bengaluru South Taluk - 560103

Customer Care: instamart.support@swiggy.in

Other Information

Country Of Origin: India. The Shelf life of this product is 365 days from the date of manufacture or packed by.The image(s) shown are representative of the actual product. While every effort has been made to maintain accurate and up to date product related content, it is recommended to read product labels, batch and manufacturing/packing details along with warnings and directions before using or consuming a packed product. For other products or any additional information, please contact the seller and in case you wish to contact the manufacturer/packer, the address mentioned on the product label should be used.