Rajdhani Urad Dal Sabut

Store in a cool, dry place.

Nutritional values for 100 grams of raw, uncooked urad sabut (whole black gram) typically include:

• Calories: 341 kcal
• Protein: 24 grams
• Fat: 1.4 grams
• Carbohydrates: 59 grams
• Dietary Fiber: 18 grams
• Calcium: 138 mg
• Iron: 7.6 mg
• Magnesium: 287 mg
• Phosphorus: 384 mg
• Potassium: 983 mg
• Sodium: 38 mg
• Zinc: 4.6 mg
• Vitamin C: 1.4 mg
• Vitamin B6: 0.3 mg
• Folate: 54 mcg

• Soaking: Before cooking urad sabut, it's recommended to soak it in water for at least 4-6 hours or overnight. This helps soften the beans and reduces cooking time.
• Cooking Methods:
• Pressure Cooking: After soaking, drain the water and rinse the urad sabut. Add fresh water to cover the beans and pressure cook for about 15-20 minutes until tender.
• Stovetop Cooking: In a large pot, combine soaked and drained urad sabut with fresh water. Bring to a boil, then reduce heat and simmer for 45-60 minutes or until tender.
• Recipes:
• Dal: Urad sabut can be used to make a variety of dal dishes, such as Punjabi-style dal makhani or dal tadka. Cooked urad sabut is simmered with spices, tomatoes, onions, and sometimes cream for a rich and flavorful dish.
• Curries: Whole black gram can be used in curries and stews, either as the main ingredient or combined with other beans and vegetables. It adds texture and protein to the dish.
• Snacks: Urad sabut can be sprouted and used in salads or as a crunchy topping for sandwiches and wraps. Sprouted urad sabut is also a nutritious snack on its own.
• Storage: Store urad sabut in an airtight container in a cool, dry place away from moisture and sunlight. Properly stored, it can last for several months.

Rajdhani Urad Sabut, a culinary gem cherished in households across India, embodies the essence of tradition and wholesome goodness. From its humble origins to its esteemed place on dining tables, this legume holds a special significance in Indian cuisine.

Rajdhani Urad Sabut online, also known as whole black gram, is a staple ingredient in Indian kitchens. It is renowned for its rich flavor, creamy texture, and versatility in cooking. Whether used to prepare comforting dals, spicy curries, or nutritious salads, Rajdhani Urad Sabut lends a distinctive taste and aroma to every dish it graces.

Sourced from the fertile fields of India, Rajdhani Urad Sabut undergoes a meticulous process of cultivation, harvesting, and packaging to ensure optimal freshness and quality. Each batch is carefully selected to meet the highest standards, delivering an authentic taste of India's culinary heritage to homes around the world.

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Rajdhani Urad Sabut is more than just an ingredient; it's a symbol of tradition, flavor, and nourishment. Whether you're cooking a family meal or experimenting with new culinary creations, Rajdhani Urad Sabut adds depth and character to every dish. So why wait? Order Rajdhani Urad Sabut online today and embark on a flavorful journey through the vibrant tapestry of Indian cuisine.