Sanchi Table Butter

Our fat concentrate is made from churning cream gathered from fresh cow and buffalo milk. It features a creamy, pleasant, and delicate aroma, enhanced with salt and permitted butter color for a rich taste tailored to Indian preferences. Ideal for spreading on bread or as a topping for paratha, rotis, puris, and other foods, this concentrate adds a delicious, creamy touch to your meals.

• Rich, creamy flavor with a delicate aroma from fresh milk cream.
• Enhanced with salt and permitted butter color for a tailored taste.
• Versatile use as a spread or topping for various Indian breads and foods.