Satyam Shingoda Flour

Satyam Shingoda Flour, made from water chestnuts, is a gluten-free alternative used widely during fasting and festive cooking. Rich in fiber and low in calories, it’s perfect for preparing puris, pancakes or halwa. Its lightness and purity make it a favorite among those seeking both tradition and health benefits in one.

• Fasting Friendly: Ideal for vrat meals and religious fasting rituals with light, digestible properties.
• Fiber Rich Flour: Supports digestion and provides a healthy alternative to regular flours.
• Multiple Uses: Works well in snacks, sweets and savory dishes during festivals.