These tiny ivory poppy seeds bring subtle nuttiness and a creamy texture to Indian gravies, desserts and spice pastes. Traditionally used for richness and thickness, khus khus adds a luxurious mouthfeel to everyday cooking.
- Rich Thickener: Blends into creamy gravies, kormas and halwas to add natural body without overpowering other spices, enhancing richness without artificial additives.
- Lightly Nutty Taste: Offers a delicate nut-like flavor and slight crunch when toasted. Perfect for desserts, chutneys and savory pastes with a smooth, gourmet finish.
- Pure and Unprocessed: Carefully sourced and cleaned for premium quality. No added colour or preservatives - just clean, whole poppy seeds the way tradition intended.