Supreme Harvest Jeera Kati Rice

• Cool, Dry Place: Store the rice in a cool, dry place away from direct sunlight and moisture. Exposure to humidity and sunlight can affect the texture and flavor of the rice.
• Airtight Container: Transfer the rice to an airtight container or resealable bag to protect it from moisture, pests, and odors. Make sure the container is tightly sealed to maintain freshness.
• Avoid Temperature Fluctuations: Keep the rice away from areas with extreme temperature fluctuations, such as near stoves, ovens, or refrigerators. Fluctuations in temperature can lead to moisture buildup and spoilage.
• Use Dry Scoop: When scooping rice from the container, use a clean, dry scoop to prevent introducing moisture into the rice.
• Rotate Stock: If you have a large quantity of rice, rotate your stock regularly to ensure that older batches are used first. This helps maintain freshness and prevents the rice from becoming stale.
• Check for Signs of Spoilage: Periodically check the rice for any signs of spoilage, such as off odors, discoloration, or insect infestation. If you notice any signs of spoilage, discard the rice.

Per 100 g (3/4 cup) approx. servings per container

• Energy 360 Kcal
• Protein 6.5 g
• Carbohydrate 82 g
• Fat 0.4 g
• Sodium 4.7 mg
• Calcium 18mg
• Iron 1.4 mg.
• Potassium 47 mg

• Rinse the Rice: Before cooking the rice, it is important to rinse it thoroughly to remove any excess starch. Place the desired amount of rice in a bowl and cover it with water. Gently swirl the rice around with your hands, then drain the water. Repeat this process 2-3 times until the water runs clear.
• Soak the Rice (Optional): While soaking rice is not necessary, it can help to reduce the cooking time and improve the texture of the grains. If you choose to soak the rice, place it in a bowl and cover it with water. Let it sit for 20-30 minutes, then drain the water before cooking.
• Cooking on the Stovetop: To cook Jeera Kati Rice on the stovetop, use a ratio of 1:2 (1 cup of rice to 2 cups of water). Bring the water to a boil in a saucepan, then add the rinsed rice. Reduce the heat to low, cover the pan, and let the rice simmer for 15-20 minutes, or until all the water is absorbed. Fluff the rice with a fork before serving.
• Cooking in a Rice Cooker: Using a rice cooker is a convenient way to prepare Jeera Kati Rice. Simply add the rinsed rice and water to the rice cooker according to the manufacturer's instructions. Turn on the cooker and let it do the rest. Once the rice is cooked, fluff it with a fork before serving.
• Serving Suggestions: Jeera Kati Rice - Supreme Harvest is a versatile ingredient that can be paired with a variety of dishes. Serve it alongside curries, stir-fries, grilled meats, or salads for a complete and satisfying meal. You can also use the rice to make biryanis, pilafs, or rice bowls for a more elaborate dining experience.
• Storage: To maintain the freshness and quality of Jeera Kati Rice - Supreme Harvest, store it in an airtight container in a cool, dry place. Avoid exposure to moisture, heat, and sunlight, as these can affect the taste and texture of the rice. Properly stored, the rice can last for up to 1 year.

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