Switz Samosa Dough Sheets 50 Pc & Switz Puff Pastry 10 Sheets

• Switz Samosa Dough Sheets 50 Pc: Refined wheat flour (maida-gluten), water, salt, edible vegetable fat, preservative E282.
• Switz Puff Pastry 10 Sheets: Refined wheat flour (maida-gluten), water, vegetable oil (palm oil), emulsifier (INS471, INS472c), antioxidant (INS304), salt.

Per 100 g

• Energy 308 Kcal/1289 Kj
• Carbohydrates 59 G
• Total Fat 4.8 g
• (Of Which Sugars) 3.8 G
• (Of Which Saturates) 2.7 G
• Protein 7.3
• Trans Fat 0 g

For Switz Samosa Dough Sheets:

• Thaw the dough sheets at room temperature for 30 minutes.
• Fill with desired filling, fold, and seal the edges.
• Deep fry until golden brown and crispy.

For Switz Puff Pastry:

• Preheat oven to 200 degrees C (400 degrees F).
• Roll out the puff pastry sheets.
• Cut into desired shapes, fill, and fold as needed.
• Bake for 15-20 minutes or until golden and flaky.

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