The Baker's Dozen High Protein Baked Ragi Cracker's Chip

• Ragi (finger millet) flour
• Spices
• Salt
• Vegetable oil

Per 100g:

• Calories: 350 kcal
• Total Fat: 12g
• Saturated Fat: 2g
• Sodium: 400mg
• Total Carbohydrates: 50g
• Dietary Fiber: 8g
• Sugars: 2g
• Protein: 10g

• Cool, Dry Place: Store the ragi crackers in a cool, dry area away from direct sunlight and heat sources. Ideal storage temperature is room temperature, around 20-25 degree C (68-77 degree F).
• Airtight Container: After opening the package, transfer any remaining ragi crackers to an airtight container or resealable plastic bag. This helps prevent exposure to air and moisture, which can cause the crackers to become stale.
• Refrigeration (Optional): While ragi crackers can be stored at room temperature, refrigeration can help prolong their shelf life, especially in warmer climates or during humid weather. If you choose to refrigerate them, ensure they are sealed in an airtight container to prevent moisture absorption.
• Avoid Freezing: Do not freeze the ragi crackers, as freezing can alter their texture and cause them to become soft or soggy when thawed.
• Careful Handling: When handling the ragi crackers, use clean, dry hands or utensils to prevent contamination. Avoid crushing or breaking the crackers during storage.
• Check for Freshness: Before consuming, inspect the ragi crackers for any signs of staleness, mold, or unusual odor. Discard any crackers that appear compromised.

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