The Health Factory Zero Maida Focaccia Sourdough Bread

100% Whole Wheat Flour (Chakki Fresh Atta), Kulcha Seasoning (Oregano Flakes, Chilli Flakes, Black Pepper, Onion Powder, Ginger Powder, Kasuri Methi, Garlic Powder), Yeast, Vinegar, Gluten, Iodised Salt, Sunflower Oil, Cane Sugar, Cultured Wheat Flour, Vitamin C.

Zero Maida Focaccia Sourdough is slow fermented for a deep, rich flavour and infused with fragrant herbs like thyme, oregano, rosemary, and sage. Backed by our Clean Label Promise - No Maida, Preservatives, Emulsifiers, Palm Oil and Malt Powder, it's soft, airy, and the perfect fibre-rich choice for a hearty meal. Healthy Fibre, Happy Gut- Up to 6g Fibre per serving.

• Slow Fermentation Process: Developed over time to enhance flavour complexity and create a light, airy crumb that satisfies with every bite.
• Infused with Aromatic Herbs: Features a savory blend of thyme, rosemary, oregano, and sage for a naturally fragrant and flavorful experience.
• Hearty Serving Size: Offers a generous 6g of fibre per portion, making it a wholesome choice for balanced, filling meals.