Oops
Something's not right. Our best minds are on it. You may retry or check back soon.
Make breakfast exciting with The Indus Valley Pre-Seasoned Cast Iron Square Paniyaram Pan. With 9 deep pits and a sturdy spatula, it’s perfect for crisp paniyarams or appe. Heavy-duty yet chemical-free, it delivers even cooking and great taste every time. Care Instruction:- Keep Your Cast Iron Cookware in Top Condition with Proper Care: Cast iron cookware is valued for its durability and excellent heat retention, but it requires proper maintenance to last for years. Always hand wash your cast iron items with mild soap and avoid using a dishwasher. After washing, dry the cookware thoroughly to prevent moisture build-up, which can lead to rust. It is recommended to rub a light coat of cooking oil over the surface after drying to maintain seasoning and avoid corrosion. Do not soak cast iron in water for extended periods, as this can strip the seasoning and cause rusting. If not cared for properly, rusting may occur — as highlighted on the skillet shown. Following these simple steps will help preserve the non-stick surface and overall performance of your cast iron pans. Treat your cookware with care, and it will serve you for generations.