Tong Garden Salted Peanuts

15% OFF
Tong Garden Salted Peanuts
Classic salted peanuts with a crunch!
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Ingredients

Peanuts, Palm Oil and lodised Salt, Packaging gas [Nitrogen (E941)]

Description

Tong Garden Salted Peanuts are roasted to a golden crunch and lightly salted to bring out their natural nuttiness. This classic snack is high in protein and flavor, ideal for snacking anytime. Great for parties, travel, or post-work munching, they’re a wholesome favorite with simple, bold taste.

  • Lightly Salted Perfection: Just the right amount of salt to enhance the roasted peanut flavor without overpowering the natural nutty taste.
  • Crunchy and Fresh: Roasted to preserve crispiness and freshness, offering a delightful texture with every handful.
  • High Protein Snack: A nutritious pick-me-up packed with plant protein, ideal for energy boosts between meals or during workouts.
  • Returns And Refund Policy:
  • This item is eligible for a refund within 3 days of purchase in the unlikely event of a damaged, defective, or incorrect item.
  • In case of an incorrect item, a refund or replacement request can be raised only if the item is sealed, unopened, and unused.
Seller Details

Seller Name: Spwave Pvt Ltd - Adarsh Palm Retreat
FSSAI Number: 11224333000035
Address: GF,Survey No. 16/4 situated deva Bisanahalli village Varthur Hobli ,Bellandur ,Bengaluru -560103

Customer Care: instamart.support@swiggy.in

Other Information

Country Of Origin: India. The Shelf life of this product is 267 days from the date of manufacture or packed by.The image(s) shown are representative of the actual product. While every effort has been made to maintain accurate and up to date product related content, it is recommended to read product labels, batch and manufacturing/packing details along with warnings and directions before using or consuming a packed product. For other products or any additional information, please contact the seller and in case you wish to contact the manufacturer/packer, the address mentioned on the product label should be used.