Too Yumm! Potato Stix Aloo Chat

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Too Yumm! Potato Stix Aloo Chat
Spicy potato sticks with tangy aloo chaat flavor
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Ingredients

Corn Flour, Edible Vegetable Oil (Rice Bran Oil), Seasoning [Sugar, Iodised Salt, Spices and Condiments, Maltodextrin, Tamarind Powder, Acidity Regulators (INS 296, INS 330), Anticaking Agent (INS 551), Flavour Enhancers (INS 627, INS 631), Starch, Lemon Juice Powder, Antioxidant (INS 319), Asafoetida, Natural and Nature Identical Flavouring Substances], Dehydrated Potato Powder (5%), Anticaking Agent (INS 170) Used as Natural Flavouring Agent

Description

Indulge guilt-free in the delicious and healthier alternative to regular potato snacks Too Yumm Potato Stix Aloo Chat.

  • Irresistible baked potato sticks with a chaat twist.
  • Low-fat content for guilt-free indulgence.
  • Crafted with dehydrated potatoes and tantalizing spices.
  • Returns and Refund Policy
  • - This item is eligible for a refund within 3 days of purchase in the unlikely event of a damaged, defective, or incorrect item.
  • - In case of an incorrect item, a refund or replacement request can be raised only if the item is sealed, unopened, and unused.
Seller Details

Seller Name: Growgreenherbs Modern Retails Pvt Ltd Bhoganhalli
FSSAI Number: 11222333001812
Address: GF,PK sports club,Sy. No. 6/3,Bhoganahalli Village, Varthur Hobli, Bengaluru South Taluk - 560103

Customer Care: instamart.support@swiggy.in

Other Information

Country Of Origin: India. The Shelf life of this product is 269 days from the date of manufacture or packed by.The image(s) shown are representative of the actual product. While every effort has been made to maintain accurate and up to date product related content, it is recommended to read product labels, batch and manufacturing/packing details along with warnings and directions before using or consuming a packed product. For other products or any additional information, please contact the seller and in case you wish to contact the manufacturer/packer, the address mentioned on the product label should be used.