Vijay Besan Flour (Senaga Pindi)

For 100g:

• Calories: 350 kcal
• Total Fat: 6g
• Saturated Fat: 0.5g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 20mg
• Total Carbohydrates: 55g
• Dietary Fiber: 10g
• Sugars: 5g
• Protein: 20g

• Besan can be used to make a variety of dishes such as pakoras, bhajis, and besan chilla.
• It can also be used as a thickening agent in curries and gravies.
• To make besan-based sweets like besan ladoo, mix besan with ghee, sugar, and cardamom powder, then shape into balls.
• Besan can also be used in gluten-free baking as a substitute for wheat flour.
• Always sift besan before use to remove any lumps and achieve a smoother texture in your dishes.

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With its superior quality and purity, Vijay Besan Flour ensures consistent performance in every dish, allowing you to achieve professional-level results with ease and confidence. Its fine, smooth texture blends seamlessly into batters, sauces, and doughs, enhancing the overall taste and texture of your culinary creations.

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