VIJAYALAKSHMI DEER Moong Dal

Nutritional Information per 100 g

• Energy (Kcal): 341.3
• Protein (g): 25.2
• Total Carbohydrates (g): 57.2
• Total Sugar (g): 0.95
• Added Sugar (g): 0
• Dietary Fibre (g): 8.78
• Total Fat (g): 1.3
• Saturated Fat (g): 0.35
• Trans Fat (g): 0
• Cholesterol (mg): 0
• Sodium (mg): 18.7

Vijayalakshmi Deer Moong Dal is a premium-quality split green gram that is a staple in Indian households. From comforting dals and khichdi to sprouts and salads, it complements numerous recipes while adding a light, nutty flavour. Ideal for healthy eating, moong dal is rich in protein and essential nutrients, making it a perfect addition to a balanced diet.

• High Nutritional Value: Packed with protein, fiber and essential vitamins, supporting overall health and well-being.
• Easy to Cook: Its soft texture and quick-cooking nature make it convenient for busy lifestyles and daily meals.
• Versatile Ingredient: Perfect for a range of dishes, including soups, dals, pancakes and salads, providing flavour and nourishment.

• Returns And Refund Policy: This item is eligible for a refund or replacement within 4 days of purchase, in an unlikely event of a damaged/defective/incorrect item. In case of an incorrect item, you may raise a refund or replacement request only if the item is sealed/unopened/unused.