VIJAYALAKSHMI DEER Urad Dulhi (White Split) is a split, skinned black gram known for its smooth texture and quick cooking. Essential in Indian kitchens, it’s perfect for dals, batters or tempering. Rich in calcium and protein, this dal supports bone strength, digestion and flavorful, wholesome meal creations every day.
- Quick-Cooking Split Format: Reduces cooking time while retaining nutritional value, perfect for busy kitchens and daily use in versatile dishes.
- High Calcium Content: Supports bone health and muscle function, ideal for children, adults and elderly dietary plans.
- Fermentation-Friendly Dal: Great for dosa and idli batters thanks to its excellent fermenting and binding properties in ground form.
- Returns and Refund Policy
- - This item is eligible for a refund within 3 days of purchase in the unlikely event of a damaged, defective, or incorrect item.
- - In case of an incorrect item, a refund or replacement request can be raised only if the item is sealed, unopened, and unused.