Bold in flavour and rich in aroma, Vimal Mustard Oil is a staple for Indian cooking. Extracted through cold-pressing methods, it retains natural sharpness, helping enhance the depth of pickles, tadkas, and traditional recipes in everyday and festive kitchens alike.
- Cold-Pressed Extraction: Retains natural pungency and antioxidants due to traditional wooden ghani pressing methods. Enhances shelf life and nutrition in culinary preparations.
- High Smoke Point: Withstands high-heat cooking, making it ideal for deep-frying and sauteing Indian dishes that require bold flavours and strong seasoning bases.
- Antimicrobial Properties: Naturally supports immunity and digestion with its bioactive compounds. Often used in Ayurvedic cooking and homemade health remedies.