Cold-pressed using traditional methods, this mustard oil delivers strong pungency and flavour, ideal for pickles and regional Indian recipes. Its bold taste adds authenticity to meals, while preserving the natural compounds that enhance digestion and aroma.
- Bold and Spicy flavour: Infuses food with a sharp, intense mustard note, perfect for enhancing Indian curries, stir-fries, and traditional recipes with authenticity.
- Kachi Ghani Method: Cold-pressed to retain all essential nutrients and natural antioxidants, ensuring purity and quality in every drop of oil.
- Traditional Versatility: Widely used in cooking and pickling, offering a signature touch to various dishes from Eastern and Northern Indian cuisine.