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15 MINS delivery
Achaari Aloo Roll
Serves 2
40 mins
318 Kcal
Achaari aloo roll is the ultimate snack upgrade, combining the spicy, tangy magic of Indian pickles with everyone's favorite carb—potatoes! Think of it as a flavor-packed hug wrapped in a soft, flaky flatbread. It's bold, zesty, and seriously addictive, making it the perfect on-the-go meal or anytime snack that always delivers on taste. A perfect achaari aloo roll recipe starts: boiled potatoes smashed and tossed in a masala that's all about that achaari vibe. Mustard seeds, fennel, nigella seeds, and a hint of fenugreek bring the pickle-like spice party, while a squeeze of lemon or a spoonful of mango pickle adds that tangy twist. Wrap it all up in a warm paratha or roti, and don't forget the extras—crunchy onions, fresh cilantro, or even a drizzle of mint chutney for a fresh finish. This roll is as versatile as it gets—great for lunchboxes, picnics, or a Netflix binge snack. Pair it with a cool yogurt dip or a tall glass of lemonade, and you're golden. toast it up for a crispy edge that takes it to the next level. If bold, punchy flavors are your thing, achaari aloo roll is the snack MVP you've been waiting for. And the best part? This achaari aloo roll recipe is super simple and ridiculously good. One bite, and you'll want to roll with it forever!
Ingredients required for Achaari Aloo Roll
- 1 1/2 cup mashed potatoes
- 2 tbsp oil
- 1 tsp cumin seeds
- 1/2 cup onion
- 2 tsp chopped green chillies
- 1 tsp ginger
- 1/2 cup green peas
- 2 tsp chaat masala
- 2 tsp garam masala
- 1 tbsp coriander leaves
- Salt
- 4 tsp mango pickle
- 1 cup onion rings
Cooking steps for Achaari Aloo Roll
- 1Let's spice up snack time with some achaari aloo rolls, a tangy, spicy treat that's guaranteed to bring all the flavor drama. This achaari aloo roll recipe is quick, easy, and perfect for when you want to flex your street food game at home.
- 2Start by heating 2 tablespoons of oil in a pan, adding 1 teaspoon of cumin seeds (jeera), and letting them sizzle until they're fragrant.
- 3Throw in 1/2 cup of finely chopped onions and saut them until golden and caramelized, then add 2 teaspoons of finely chopped green chilies and 1 teaspoon of grated ginger (adrak) for that spicy, zesty punch.
- 4Mix in 11/2 cups of boiled, peeled, and mashed potatoes along with 1/2 cup of boiled green peas, and stir until everything is well combined and smooth.
- 5Season the mixture with 2 teaspoons each of chaat masala and garam masala, plus salt to taste, and cook it all together for a few minutes to let the flavors mingle.
- 6Add 1 tablespoon of finely chopped coriander (dhania) for a fresh, herby finish, then take the pan off the heat and let the filling cool.
- 7Grab 5 rotis (or any flatbread you love) and spread 4 teaspoons of mango pickle across them evenly for that tangy achaari vibe.
- 8Layer the spiced potato-pea filling onto the rotis, topping it off with crunchy onion rings and a sprinkle of chaat masala for extra flair.
- 9Roll them up tightly, brushing the outsides lightly with 2 teaspoons of oil to get them ready for their golden glow.
- 10Pan-fry the rolls over medium heat, turning occasionally, until they're crisp and golden on all sides, locking in all that savory goodness.
- 11Slice them up for sharing or serve them whole with your favorite chutney or dip. And there you have it, the ultimate recipe of achaari aloo roll, a perfect fusion of tangy, spicy, and savory that's always a snack-time win!