Let's get real—aloo ke kabab are the OG comfort food that never go out of style. Crispy on the outside, melt-in-your-mouth on the inside, and loaded with spices that hit just right—these potato patties are here to steal the spotlight on your snack table. Whether it's a rainy day, a chai sesh, or a family gathering, aloo ke kabab have your back. The aloo ke kabab recipe is as easy as it is iconic. Start by boiling and mashing potatoes into a fluffy base (Make sure they're completely dry to keep things crispy). Next, mix in a medley of spices think cumin, garam masala, chili powder, and a sprinkle of salt. Add chopped coriander and green chilies for a flavor pop, and, if you're feeling fancy, a hint of ginger-garlic paste. Shape them into patties, coat lightly with breadcrumbs, and pan-fry until they're golden brown and irresistible. Serve these beauties with mint chutney, tamarind sauce, or even a simple ketchup for a nostalgic kick. Perfect as a starter, a tea-time treat, or a sneaky midnight snack, aloo ke kabab are a total all-rounder. Plus, you can dress them up by stuffing them with cheese or pairing them with a fresh salad for a modern twist. If you haven't tried this aloo ke kabab recipe yet, you're seriously missing out. Quick, tasty, and endlessly customizable one bite, and you'll understand why they're everyone's fave.

• 2 potatoes
• 1 tsp cumin powder
• 1/4 tsp red chili powder
• 1/2 tsp cumin seeds
• 1 green chili pepper
• 1/2 tsp butter
• Salt
• Oil

• Aloo ke kabab is the snack hero we all need—a crispy, golden, melt-in-your-mouth bite that delivers big on flavor and vibes. This aloo ke kabab recipe is as simple as it is iconic, the kind of thing you whip up when you want comfort food that hits just right.
• Start with two medium potatoes, peeled, boiled, and mashed into a silky-smooth mash (think no lumps—perfection is key here).
• Toss in a teaspoon of cumin powder for that earthy, smoky flavor, and a quarter teaspoon of red chili powder to give it a spicy little kick.
• For added crunch and depth, mix in half a teaspoon of dry-roasted cumin seeds—they're tiny flavor bombs that take things up a notch.
• Finely chop one green chili pepper (the spice MVP of this dish), and add it to the mix.
• Adjust the heat level based on your vibe, but trust, a little spice never hurt anyone.
• Sprinkle in salt to taste, because seasoning is everything.
• Feeling fancy? Stir in half a teaspoon of butter—it's optional, but it'll take your kababs to next-level indulgence.
• Mix everything together until it feels like one happy, cohesive potato party, then shape the mixture into small, flat patties that are perfect for frying.
• Pop them in the fridge for a quick chill session so they don't crumble on you later.
• Heat up a generous glug of oil in a non-stick pan (don't skimp—you want that perfect crisp).
• Pan-fry the kababs on medium heat, flipping gently, until they're rocking that deep golden-brown color on both sides.
• Serve these bad boys hot, paired with mint chutney, tangy tamarind sauce, or even just classic ketchup—it's all about the vibes.
• This recipe of aloo ke kabab is a total winner, whether you're dishing it out as a snack, side, or appetizer.
• Quick, easy, and seriously delish, it's the kind of recipe of aloo ke kabab that'll make you the snack royalty of your crew!