Aloo matar sandwich is a yummy, filling snack where mashed potatoes spiced with Indian spices and green peas are placed between slices of bread. This Indian-inspired sandwich is ideal for breakfast or lunch for school and office. This easy-to-make sandwich recipe is a hit even among children and adults alike. To make this delectable sandwich, boil two medium-sized potatoes and a handful of green peas until soft. Thereafter, mash them together in a bowl, adding spices that include cumin, turmeric, coriander, garam masala, and any other spice that can be added to taste for an authentic touch to the flavour of an Indian dish. Onions, green chillies, and fresh cilantro may also be added finely to enhance flavour. Salt and a squeeze of lemon juice also balance out the spice. Spread butter or ghee on slices of bread. Place a generous amount of this aloo matar mixture between two slices and press lightly. You can toast this sandwich on a grill or in a sandwich maker until it is crispy and golden brown, or enjoy it as a cold sandwich for fewer calories. One of the most excellent things about the aloo matar sandwich recipe is that you can add any ingredient you like, such as tomatoes, cucumbers, or cheese, to make the sandwich more filling. It tastes so much more flavourful when served with chutney or ketchup. If you are in a rush to gobble up some quick meal or savoury snack, you will surely not be let down since the aloo matar sandwich hits the spot.

• 1 cup green peas
• 3 potato
• 1 tbsp cooking oil
• 1 tbsp butter
• 2 tsp red chilli powder
• 1/4 tsp turmeric
• 1/2 tsp black pepper powder
• 1 tsp coriander powder
• 1 tsp garam masala
• 1 tsp amchur
• 1 tbsp sugar
• Salt
• 10 bread
• 100 gms butter
• 1/2 cup green chutney
• 1/2 cup tomato sauce
• 1/2 cup sev
• 2 tsp chaat masala

• Alright, let's whip up some Aloo Matar Sandwich magic! So let's explore the recipe of aloo matar sandwich.
• Start by boiling three medium potatoes until they're tender and easy to mash, then peel and smoosh them into fluffy goodness.
• Heat a tablespoon of oil and butter in a pan, toss in a cup of fresh green peas, and saut until they're as soft as a good rom-com.
• Now, spice it up—add red chili powder, turmeric, black pepper, coriander powder, garam masala, and a pinch of amchoor (that tangy dried mango powder that's basically a party starter).
• Feeling fancy? A dash of dabeli masala takes it to the next level.
• Mix it all, let the flavors mingle, and set it aside to cool.
• Butter up some bread (whole wheat or white works), slather green chutney on one side and tomato ketchup on the other, then pile on the filling.
• Sandwich it, toast it on a pan until golden and crispy, and sprinkle nylon sev for that satisfying crunch.
• Serve hot with extra chutney or ketchup.