Aloo tikki chaat is one of the best street foods; it has well-balanced, crispy textures with a variety of other flavours ranging from tangy to spicy. Aloo tikki is spiced mashed potatoes that are flour-coated and then fried until golden and crisp on the outside and soft and flavourful on the inside. It forms the base of the chaat and provides crunch in every bite. Toppings will form the entire essence of this recipe of aloo tikki chaat. Once done with the preparation of crispy tikkis, it is topped with various chutneys to further embellish them, and those include sweet tamarind chutney, tangy green chutney, and even spicy red chutney to impart flavour-filled bursts in making that dish special. Texture-wise, the crunch from sprinkled sev adds on top, and a dollop of creamy yoghurt provides a refreshing contrast. Sprinkled chopped coriander leaves, a light touch of chaat masala—every mouthful brings that spicy and tangy taste, and it is this sweetness too. This aloo tikki chaat is a perfect snack for any occasion—whether it is to be served as a light meal, a party appetizer, or just for family fun. This tasty dish is easily prepared and can have you relishing a traditional Indian street food experience sitting right at home, delivering a satisfying, flavourful, and wholesome treat!

• 500 gms potato
• 1/2 tsp ginger
• Salt
• 1/2 tsp garam masala
• 1 green chilli
• 2 tbsp coriander
• 50 grams besan
• 1/2 tsp red chilli powder
• Cooking oil
• 1/4 tsp amchur
• 1/2 tsp chaat masala

• Aloo Tikki is one of India's most prized snacks prepared with mashed potatoes, spices, and herbs, shallow-fried to the best crispy perfection.
• First of all, boil 500 gms of potatoes until they become soft and tender.
• Once they are cooked, peel the potatoes and mash them thoroughly in a mixing bowl so that there are no lumps.
• Add the following to the mashed potatoes for flavour: 1 finely chopped green chilli, 1/2 teaspoon of grated ginger, 1/2 teaspoon of red chilli powder, 1/2 teaspoon of garam masala, 1/2 teaspoon of chaat masala, 1/4 teaspoon of amchur (dry mango powder), and salt to taste.
• Mix all the ingredients well so that the spices get evenly incorporated into the potatoes.
• Chillies add a good balancing action of heat, and amchur and chaat masala add a tangy flavour.
• Add 2 tablespoons of finely chopped coriander leaves and 50 gms of breadcrumbs or roasted gram flour (besan) to the potato mixture.
• The coriander adds freshness and colour, and the breadcrumbs or besan help bind the mixture, making it easier to shape the tikkis.
• Mix everything well until it forms a smooth dough.
• If the mixture feels too wet, add breadcrumbs to absorb the moisture.
• Once the dough is prepared, divide the dough into equal quantities and roll each quantity into small, round, flat patties. If possible, keep as many tikkis about the same size so that they cook evenly.
• Heat some oil in a non-stick pan over medium flame for shallow frying.
• Add the tikkis to the pan once the oil is hot; leave about half an inch between each of them so they are not stuck together and will be easy to flip over.
• Fry the tikkis on both sides till golden brown and crispy for about 3-4 minutes.
• Flip them gently, as there is a fair chance that the tikkis may break.
• Shallow fried, they acquire this crispy exterior while the inside remains very soft and flavourful.
• As soon as the tikkis turn golden brown, take them out of the pan and put the tikkis on a paper towel to absorb any excess oil so they will remain light and crispy.
• Aloo tikkis served hot, are often served with a range of chutneys. Mint chutney is a classic favourite, imparting a cool, herby flavour.
• The tamarind chutney is another delightful pairing, as the sweetness and tartness provide a lovely counterpoint to the savoury flavour.
• Yoghurt may be served to cool and also to counteract the irritation from spicy bits.
• Such crispy, flavourful potato patties get wolfed down in moments as a snack or side dish. Whether you serve them with chutneys or as a base for chaat, aloo tikkis are sure to become a crowd-pleaser for any occasion.
• With their crispy exterior and soft, spiced filling, they are a pleasure to prepare at home.