Oops
Something's not right. Our best minds are on it. You may retry or check back soon.
12 MINS delivery
Anda Pav Sausage
Serves 2
15 mins
251 Kcal
Alright, food squad, let's talk about a dish that's giving breakfast meets street food fusion Anda Pav Sausage! This powerhouse combo takes Mumbai's iconic anda pav and levels it up with juicy, flavorful sausages for a creation that's all kinds of epic. Imagine soft, buttery pav buns, spicy scrambled eggs (anda bhurji vibes!), and smoky sausages coming together in a bite that's bold, hearty, and absolutely unforgettable. The Anda Pav Sausage recipe is the ultimate DIY street food hack. Start with fluffy pav rolls toasted to golden perfection. the anda, whip up a quick scramble with eggs, onions, green chilies, and just the right kick of masalas think turmeric, red chili powder, and coriander. Add pan-seared sausages into the mix for that savory twist, pile everything onto the pav, and top it off with a dollop of tangy ketchup or spicy chutney. It's messy, it's flavorful, and it's totally worth it. It's nostalgic yet modern, easy to make, and full of personality just like you. So, grab your skillet and dive into this fusion masterpiece. Trust us, one bite and you'll be hooked!
Ingredients required for Anda Pav Sausage
- 2 eggs
- Chicken sausages
- Bread pav
- Salt
- Black pepper powder
- Oil
Cooking steps for Anda Pav Sausage
- 1Get ready to level up your snack game with the ultimate comfort street food—anda pav sausage, a spicy, savory, and totally satisfying dish that's perfect for when you're craving something indulgent. This anda pav sausage recipe is here to bring all the flavor with minimal effort, combining juicy sausages, eggs, and soft pav rolls into a snack that'll have you hooked.
- 2Start by heating a little oil in a pan and tossing in a couple of chicken sausages. Cook them until they're golden and juicy, letting them sizzle away until perfectly browned on all sides.
- 3While the sausages are getting crispy, crack 2 eggs into a bowl, season with a pinch of salt and black pepper, and whisk it like you mean it until everything's frothy and ready to cook.
- 4In the same pan, add a little more oil if needed, and pour in the whisked eggs. Scramble them until soft and fluffy, just the way you like it.
- 5Next, grab some fresh bread pav rolls, and slice them in half, ready to be filled with all that goodness.
- 6Once the sausages are cooked, slice them into bite-sized pieces and set them aside for assembly.
- 7Now it's time to build the sandwich layer the scrambled eggs and sausage pieces onto the pav, pressing everything together so it holds like a delicious masterpiece.
- 8Give your sandwich a quick toast in the pan, pressing it down slightly to crisp up the bread on both sides, just like a hot, crispy sandwich should be.
- 9Serve your hot anda pav sausage with a side of chutney, a dollop of ketchup, or even some fresh salad for a cool, crunchy contrast. And there you have it the ultimate recipe of anda pav sausage, a combination of savory sausages, creamy scrambled eggs, and soft pav that's the perfect comfort food bite.