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Badam Pista Burfi
Serves 4
50 mins
180 Kcal
Festivities are incomplete without some delicious treats! Let's talk about badam pista burfi, a popular and sweet companion during festival time. The recipe of badam pista burfi gives you melt-in-your-mouth goodness at the first bite. Let's explore the Badam Pista Burfi Recipe. It's not complicated, but it sure feels like a big flex when you bring it to the table. You start with grinding those vibrant, green pistachios and creamy almonds into a fine powder—this is where the magic begins. Then you're mixing it up with some condensed milk and ghee (because, let's face it, ghee makes everything better). The result? A fudgy, dreamy mixture that comes together into a perfect, sweet slab. Once it's all set and cut into perfect squares, you've got yourself a treat that's practically a showstopper. The best part? It's got that satisfying balance of nuttiness and sweetness, plus a little sprinkle of cardamom for that extra zing. So, whether you're making this badam pista burfi for Diwali or just because you deserve a sweet snack, it's totally worth the time. Trust me, this burfi will be the star of any dessert spread. So go ahead, whip up this badam pista burfi recipe.
Ingredients required for Badam Pista Burfi
- 200 gms almonds
- 50 gms pistachios
- 100 gms ghee
- 200 gms sugar
Cooking steps for Badam Pista Burfi
- 1Badam Pista Burfi is the OG festive sweet that screams luxury with every bite! Wanna make this drool-worthy delight at home? Here's the ultimate badam pista burfi recipe you didn't know you needed.
- 2Start by soaking 200 grams of almonds in hot water for a chill 30 minutes. Once they've softened up, peel off their skins like you're unwrapping nature's candy, and grind those bad boys into a fine paste with a splash of water for a silky-smooth vibe.
- 3Next, grab a heavy-bottomed pan (trust me, no flimsy pans here) and heat 200 grams of sugar with 1/4 cup of water on medium flame.
- 4Stir it like you mean it until the sugar melts into a glossy, thick syrup. This is your sugar game going strong.
- 5Now, invite that almond paste to the sugar syrup party and mix like it's a DJ spinning tracks—smooth and steady.
- 6Keep the flame low and stir continuously to dodge those pesky lumps.
- 7In another pan, melt 100 grams of ghee until it's shimmering and golden, then pour this liquid gold into your almond-sugar mix.
- 8Stir, cook, and watch as the mixture thickens up and starts leaving the sides of the pan—it's the sign that your burfi base is ready to slay.
- 9Meanwhile, give 50 grams of pistachios a glam makeover by finely chopping them and setting them aside for their big moment.
- 10Grease a tray or plate with a slick of ghee (non-stick is life!) and spread the almond mixture evenly, smooting it out like a pro.
- 11Sprinkle those chopped pistachios on top, gently pressing them down so they stick like besties.
- 12Let your creation cool and set for 2-3 hours (the hardest part, I know). Once it's firm and fabulous, slice your badam pista burfi, serve it up, and let the compliments roll in.