Baked yoghurt is an effortless yet decadent dessert, combining creamy textures with subtle sweetness without difficulty. This simple-baked yoghurt recipe requires only a few ingredients yet features the final indulgent and sophisticated product. First, it combines yoghurt with condensed milk and fresh cream to create a rich and velvety base for baked yoghurt. For a deeper flavour, a hint of vanilla, fruit purees, or even a pinch of cardamom can be added to that Indian flavour. This mixture is poured into ramekins or other small bowls and baked in a water bath so the yoghurt sets perfectly with a silky custard-like consistency. The baking process takes a short time, after which the dessert can be decorated with fresh fruits, nuts, or a drizzle of honey if elegant. The recipe for baked yoghurt is so versatile that the dessert is excellent as a light dessert after a hearty meal or as a treat for special occasions. What makes baked yoghurt special is how it adapts to any palate. From mango-infused delights to berry-studded variations, this dessert is as customisable as it is easy to make. Plus, its no-fuss preparation makes it an ideal choice for beginners and seasoned cooks. Serve it chilled, and enjoy the creamy richness that melts in your mouth with every spoonful. Try this baked yoghurt recipe to create a dessert that's as effortless as it is unforgettable!

• 1 cup curd
• 1/2 cup condensed milk
• 1/4 cup dairy cream
• 1/4 cup mango chunks

• Baked yoghurt is a total game-changer—creamy, smooth, and just the right amount of sweet.
• It's fancy enough for dinner parties but secretly super easy to make.
• Start this recipe of the delicious baked yoghurt with 1 cup of hung curd, which is thicker than regular yoghurt and gives this dessert its luscious, custard-like texture.
• If you don't have hung curd ready, strain regular yoghurt in a muslin or cheesecloth for a few hours to drain out the whey.
• Once you have your hung curd, transfer it into a bowl.
• Add 1/2 cup of condensed milk to the curd—this sweetens and adds creaminess.
• Mix well until you have a smooth, uniform texture with no lumps because that silky finish depends on it.
• Stir in ¼ cup of cream for an extra indulgent touch, blending it thoroughly to ensure a rich, smooth mix.
• Preheat your oven to 180 C (350 F) while you prepare the ramekins.
• Pour the yoghurt mixture into small ramekins or baking bowls, ensuring an even amount in each for uniform baking.
• Place the ramekins in the oven and bake for about 20 minutes.
• You're looking for a set texture with slightly golden edges while the centre stays soft and creamy.
• Once done, remove them from the oven and let them cool slightly.
• Now it's time for toppings—chop ¼ cup of fresh mango chunks for a tropical twist.
• Mangoes work beautifully here, balancing the creamy richness with a sweet, tangy punch.
• If mango isn't your thing, swap it with berries, peaches, or even kiwi for a refreshing bite.
• Spoon the fruit over the cooled baked yogurt for a pop of colour and added freshness.
• Serve chilled or at room temperature—either way, it's bound to impress.
• This baked yogurt is creamy, fruity, and totally indulgent—a perfect dessert for any occasion!