Banana custard is a very creamy dessert that harmonises the ripe banana's natural sweetness with the smooth, silky texture of the custard. The dessert usually presents as comforting and indulgent in its texture: the rich and silky custard provides a nice contrasting balance to the fruit flavour of the banana. It's a favourite in numerous cultures and is commonly enjoyed as a light after-meal dessert or snack for an afternoon session. The custard comes from a mixture of milk, sugar, and eggs, then simmered to produce a thick and smooth texture. The banana gives a fresh, sweet flavour that cuts through the richness of the custard to make it an ideal dessert for fruit and creamy lovers. The natural sweetness of bananas reduces unnecessary sugar, making the fruit's flavour shine on every bite. It is also very versatile in its preparation. It can be served warm, wherein freshly sliced bananas are topped by the custard, making it a comforting and home-style dessert, or chilled, whereby the flavours are blended well as a refreshing cold treat. Other versions of banana custard might include vanilla, cinnamon, or nutmeg for further flavour variation. Besides great taste, banana custard comes out beautifully, as if made up of its golden-yellow custard and platter banana slices when ripe, sometimes decorated with a sprinkle of cinnamon or grated chocolate. Banana custard is easy to make and loved by all age groups.

• 8 banana
• 1 cup sugar
• 10 cashews
• 10 pistachios
• 2 tbsp custard powder
• 3 cup milk
• 10 almonds
• 4 tsp raisins
• Chocolate shaving

• This banana custard is dessert goals.
• Creamy, fruity, and ridiculously easy to whip up, it's perfect for lazy weekends or when you want to impress without stress.
• Start the recipe of banana custard with two ripe bananas—peel and chop them into cute little bite-sized pieces, then set them aside.
• Now, for the custard base: grab a bowl and mix 2 tablespoons of custard powder with 3 tablespoons of sugar and about ¼ cup of milk.
• Whisk it until it's smoother than your best Instagram filter—no lumps allowed.
• Heat 2 cups of milk in a pan over medium heat, stirring occasionally to avoid any sticky drama at the bottom.
• When the milk starts to bubble (not boil!), slowly pour in your custard mixture, whisking like you mean it.
• Keep stirring until it thickens into a dreamy, creamy consistency—about 3-4 minutes should do it.
• Once the custard's ready, fold in those chopped bananas.
• The heat will soften the bananas, turning them into little bursts of sweetness in every bite.
• Add a splash of vanilla essence (because why not?) and, if you're feeling extra, toss in some chopped nuts or raisins for texture.
• Let it cool for a few minutes, then pour it into serving bowls and pop it in the fridge for a couple of hours.
• Serve it chilled, topped with whipped cream, chocolate shavings, or even a cherry if you're feeling retro.
• This banana custard is sweet, simple, and satisfying.