Bread butter pudding is a heavenly and warming dessert with layers of buttered bread soaked into the rich, creamy custard mixture. It is a favourite dessert in many homes and is served after dinner as an after-dinner treat. Soft bread, creamy custard, and just a dash of spice is a delightful indulgence for any treat. Slices are buttered and arranged in a baking dish to prepare bread and butter pudding. A custard mixture of milk, sugar, eggs, and vanilla is poured on top of the bread, and it soaks into the bread slices to make them soft, like pudding. Different types of dried fruits and nuts-like raisins, almonds, or cashews-are often added in versions of this bread butter pudding recipe to give the dish a good texture and flavour. Then it is baked until golden brown and set with a little crispy top. This bread butter pudding is an excellent method for using leftover bread to make a tasty dessert. The custard and butter combine sweetness and richness so well that each bite is a treat. Whether for a family get-together or as something to enjoy at home by way of comfort dessert, this bread and butter pudding recipe is easy to follow for a satisfying result. The perfect balance of flavour and texture makes this a beloved classic in any kitchen.

• 8 bread
• 4 egg
• 500 ml milk
• 1 tsp cinnamon
• 150 gms sugar
• 1 tsp vanilla extract
• 50 gms butter
• 1 pinch salt

• This recipe of Bread Butter Pudding is the ultimate comfort dessert, turning simple ingredients into a rich, custardy masterpiece.
• Start by preheating your oven to 180 C (350 F) and greasing a baking dish with butter.
• Take 8 slices of slightly stale bread (the staler, the better—it soaks up custard like a pro) and cut them into small cubes.
• Arrange the cubes in the baking dish in an even layer.
• In a mixing bowl, whisk together 500 ml milk, 4 beaten eggs, 150 grams sugar, 1 teaspoon vanilla extract, and a pinch of salt until smooth.
• This custard mixture is where the magic begins—it soaks into the bread, creating that luscious texture we all love.
• Pour the custard evenly over the bread cubes, making sure every piece gets a good soak.
• Let it rest for 10 minutes to allow the bread to absorb the custard fully.
• For the topping, mix 50 grams melted butter with 50 grams brown sugar and 1 teaspoon ground cinnamon.
• Drizzle this buttery, sugary mix over the soaked bread for a caramelized, spiced crunch that's impossible to resist.
• Sprinkle in a handful of raisins or chopped nuts like almonds or pecans for added texture and flavor.
• Bake the pudding for 45-50 minutes until the top is golden and the custard is set.
• Serve it warm, perhaps with a scoop of vanilla ice cream or a drizzle of caramel sauce.
• For a touch of indulgence, add a dollop of whipped cream or a dusting of powdered sugar before serving. Enjoy the bread butter pudding!