Bread Cheese Cutlet

Bread Cheese Cutlet is a heavenly, easy-to-cook snack that marries the crispy crustiness of bread and the melting, gooey goodness of cheese. It is a fantastic snack for that chat over tea or as an appetiser at a party. It is a perfect fusion of sumptuous textures and flavours. The crispy outer crust and soft, cheesy interior make it impossible for kids and adults alike to resist. The bread cheese cutlet recipe is easy and fast. For these cutlets, you will require bread slices, preferably white or whole wheat; grated cheese is essential, like cheddar or mozzarella, boiled potatoes, onions, green chillies, and a mix of spices. The filling preparation includes mashed boiled potatoes mixed with grated cheese, chopped onions, crushed green chillies, cumin, coriander powder, and salt for seasoning. The stuffing is then used in slices of bread. This cutlet of bread cheese is prepared by flattening the bread lightly and then filling it between two slices. The filling is sealed to the edges of the bread so that it does not fall off. The cutlets are then in the batter made from flour and water and deep-fried until golden and crispy. Once the cutlet is fried, it can already be served. As another flavour, it will go excellent with different chutneys, especially green or tamarind chutney. This bread cheese cutlet recipe has a lot of flexibility and can be modified according to personal preference with vegetables or other cheeses.