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4 MINS delivery
Broccoli Pizza
Serves 4
30 mins
120 Kcal
Alright, pizza lovers, let's talk about broccoli pizza – the glow-up we didn't know we needed. This isn't just a slice of your usual cheesy goodness; it's a bold, veggie-forward masterpiece that combines wholesome greens with all the indulgence we crave. Broccoli gets roasted to crispy, golden perfection, bringing smoky, nutty vibes that make every bite next-level. Paired with melty cheese, a zingy sauce, and that crispy crust, it's basically a flavor explosion. A solid broccoli pizza recipe starts with the star of the show: broccoli. Toss it with olive oil, sprinkle on garlic or chili flakes, and roast it until it's caramelized and slightly charred. Then comes the layering game – gooey mozzarella, a tangy tomato base (or go rogue with a white sauce for extra creaminess), and maybe a sprinkle of Parmesan or goat cheese for that fancy edge. The crust is your canvas, whether you're rocking a classic dough, sourdough, or even a cauliflower base for the ultimate veggie flex. Broccoli pizza is a vibe. It's perfect for sneaking greens into pizza night without losing the fun, and it's endlessly customizable – add sun-dried tomatoes, pine nuts, or even a drizzle of balsamic glaze if you're feeling extra. Grab a killer broccoli pizza recipe, preheat the oven, and prepare to be converted. One bite, and you'll be wondering why broccoli wasn't always pizza royalty.
Ingredients required for Broccoli Pizza
- 1 broccoli
- 2 eggs
- 200 gms cheese
- Pizza seasoning
- 1 tbsp tomato sauce
- 1 capsicum
- 1 corn pellets
- 1 onion
- Olives
Cooking steps for Broccoli Pizza
- 1Broccoli pizza is the ultimate twist on your pizza night—nutritious, cheesy, and bursting with flavors that make you forget it's loaded with greens. This broccoli pizza recipe is a fun, wholesome way to satisfy your cravings without skipping on deliciousness. Let's bake this green beauty!
- 2Start by prepping the star ingredient: take 1 medium broccoli, rinse it well, and chop it into florets. Blitz the florets in a food processor until they resemble fine crumbs—think cauliflower rice, but greener. Steam the broccoli crumbs for 4-5 minutes or microwave them until tender. Transfer them to a clean kitchen towel and squeeze out all the excess moisture. This step is key to getting a crust that holds its shape!
- 3In a mixing bowl, combine the broccoli with 2 beaten eggs, 100 grams of grated cheese (Parmesan, mozzarella, or your fave combo), and 1 teaspoon of your favorite pizza seasoning. Mix everything well to form a dough-like consistency. Spread the mixture evenly onto a parchment-lined baking sheet in a round or rectangular shape to form your pizza base.
- 4Bake the broccoli crust in a preheated oven at 200 C (390 F) for 10-12 minutes, or until it's firm and slightly golden. While the crust is baking, prep your toppings: slice 1 medium capsicum, 1 medium onion, and a handful of olives. Boil a small handful of corn kernels for that sweet, juicy pop.
- 5Once the crust is ready, spread 1 tablespoon of tomato sauce evenly over it, then sprinkle another 100 grams of grated cheese on top. Arrange your prepared toppings—capsicum, onion, corn, and olives—artistically or just pile them on for that rustic look. Sprinkle another teaspoon of pizza seasoning for extra flavor vibes.
- 6Pop the pizza back into the oven and bake for another 10 minutes, or until the cheese is melted and bubbly with those irresistible golden spots. Slice it up and serve this recipe of broccoli pizza hot, with extra cheese or a side of chili flakes for the spice lovers. It's healthy, cheesy, and so good you won't even miss the traditional crust. Dig in and enjoy your guilt-free pizza night!