For anyone craving a dessert that's both nourishing and indulgent, broken wheat payasam is a must-try. It combines the goodness of slow-cooked broken wheat with the rich creaminess of coconut milk, sweetened just right with jaggery to deliver that deep, caramel-like flavor. This delicious broken wheat payasam is garnished with roasted cashews and raisins kissed with fragrant ghee, adding a delightful crunch and sweetness to every bite. The recipe is as straightforward as it gets but delivers flavors that feel anything but simple. To prepare the broken wheat payasam, first the broken wheat is roasted until it achieves a perfect golden shade, you'll know it's done when you can already whiff the nutty aroma. Cook it until it turns tender, then add some creamy coconut milk and jaggery syrup that will definitely tie all flavours together! A pinch of cardamom enhances the aroma, while the ghee-fried nuts and raisins bring texture and richness. Serve the recipe of broken wheat payasam warm for cozy, festive vibes or chilled for a refreshing take.

• 1 cup broken wheat
• 1.05 cup jaggery
• 2 tbsp raisin
• 20 cashew nuts
• 0.05 tbsp cardamom powder
• 2 tbsp ghee
• 1 cup milk
• 2 tbsp oil

• Broken wheat payasam is the ultimate fusion of health and indulgence a creamy, nutty, and sweet treat that's as comforting as it is festive.
• This broken wheat payasam recipe is the perfect dessert to celebrate any occasion or simply pamper yourself.
• Let's dive in!
• Start by washing 1 cup of broken wheat thoroughly and soaking it in water for 20 minutes.
• Drain and cook it in 2 cups of water until it's soft and tender.
• Pro tip: use a pressure cooker for faster results about 2-3 whistles should do the trick.
• In a separate pan, melt 2 tablespoons of ghee and toss in 20 cashew nuts.
• Saut until golden, then add 2 tablespoons of raisins and fry until they puff up like little balloons.
• Remove the nuts and raisins, and set them aside for later. The aroma alone will get you excited for what's coming!
• In the same pan, add the cooked broken wheat and mix well to coat it in the remaining ghee.
• Slowly pour in 1 cup of milk, stirring continuously to combine everything. Let it simmer on low heat, allowing the broken wheat to soak up the creamy goodness.
• Meanwhile, dissolve 1.05 cups of jaggery in ¼ cup of water over low heat.
• Strain the syrup to remove any impurities, then add it to the simmering broken wheat mixture.
• Stir well and let it cook for another 5-7 minutes, allowing the flavors to blend beautifully. The jaggery will give the payasam its signature golden hue and rich sweetness.
• Sprinkle 0.05 tablespoons of cardamom powder into the payasam for that warm, aromatic kick.
• Stir everything together, then add the roasted cashews and raisins back into the pot. Mix well and let it simmer for just a minute more to meld all the flavors.
• Serve this broken wheat payasam warm or chilled, depending on your mood.
• This recipe of broken wheat payasam is rich, wholesome, and irresistibly delicious a perfect balance of traditional flavors and modern vibes. Dig in and enjoy!