The Caprese sandwich is a refreshing dish that combines the classic flavours of Italy in the simplest, easiest-to-make sandwich. About the traditional Caprese salad, the Caprese sandwich consists of fresh mozzarella, ripe tomatoes, and aromatic basil, with the addition of olive oil and balsamic vinegar to top it off. With these perfect ingredients, the Caprese sandwich recipe is the best for lunch or some light dinner and also serves as a very satisfying snack. In making the recipe for the Caprese sandwich, one needs the freshest bread in the form of baguette, ciabatta, or focaccia. Slice the bread and layer it with thick slices of fresh mozzarella cheese and juicy vine-ripened tomatoes, topping it with fresh basil leaves for flavour and aroma. Dressed with high-quality olive oil and a drizzle of balsamic vinegar, it could be that which gives the sandwich a more profound, rich and tangy flavour. Some variations of this Caprese sandwich recipe include a dash of salt and pepper or, better yet, a spread of pesto for that extra flavour. There's beauty in how elegantly straightforward the Caprese sandwich is. It's light and satisfying enough, though it's quickly served at room temperature or lightly toasted for a warmer, melty version. The sandwich is stunning, beautiful, colourful, and fresh and appears as appetising as delicious. Whether you want fast food or a delightful snack, the Caprese sandwich recipe is perfect for bringing a bit of Italy with each bite.

• 1 baguette
• 1 tbsp balsamic glaze
• 1 tbsp extra virgin olive oil
• 1 1/2 cup arugula
• 1 mozzarella ball
• 2 ripe tomatoes
• Sea salt
• 1 clove garlic
• 1/2 cup mayonnaise
• 1/2 cup basil leaves
• Black pepper powder

• A Caprese Sandwich recipe has a blend of all your favourite ingredients. Check out this delicious recipe of caprese sandwich to find out what you're missing out on.
• Start with the sauce that's going to steal the show: blend 1/2 cup of mayo, 1/2 cup of fresh basil leaves, 1/2 a clove of garlic, a pinch of sea salt, and a dash of black pepper until it's smooth and dreamy.
• Trust me, you'll want to put this sauce on everything.
• Grab a baguette (the crustier, the better) and slice it into sandwich-sized portions.
• Drizzle 1 tablespoon of extra-virgin olive oil and 1 tablespoon of thick balsamic glaze on the bottom half of each slice—this is where the magic begins.
• Next, layer 1 1/2 cups of fresh baby arugula for a peppery kick.
• Follow it up with 2 ripe tomatoes, sliced into ¼-inch thick rounds; their juicy sweetness is like a symphony for your taste buds.
• Now, for the star: fresh mozzarella, sliced thick, because you deserve that creamy goodness.
• Generously drizzle your basil sauce over the mozzarella like you're painting a masterpiece, sprinkle some flaky sea salt for that extra zing, and pop on the top half of the baguette.
• For an extra flavor boost, add a few thin slices of avocado or roasted red peppers.
• Press down gently to combine all those fresh, vibrant flavors.
• Each bite is a celebration of summer, whether you're picnicking, lunching, or just elevating your snack game.
• Pair it with a light soup or crisp white wine for a truly gourmet experience.
• This sandwich is fresh, fabulous, and ready to steal the show.