Capsicum Fry

Capsicum Fry is a simple yet tasty dish bringing out the characteristic flavour of capsicum. In its preparation as stir-fry, this dish is considered one of the popular dishes across Indian cuisine, served mainly as a side dish or as a light snack. The trick to a perfect capsicum fry lies in the proportion of spices and the cooking method. Fresh and firm capsicums are cut into slices or thin cubes to prepare Capsicum Fry. Oil is heated in the pan; when it reaches the smoking stage, mustard seeds or cumin and curry leaves are added, which impart their flavours to the oil. Finally, sliced onions and green chillies are added when the tempering is ready to enhance flavour and add a hint of spice. The capsicum slices are saut ed with spices like turmeric, red chilli powder, and garam masala. Salt is added to taste, and then the dish is cooked on medium heat until the capsicum turns tender but retains crispiness. The proper Capsicum Fry is achieved by ensuring the vegetable is cooked thoroughly without becoming mushy. It keeps a little crunch contrasted with spices wonderfully. Some variations include adding a handful of freshly grated coconut, chopped coriander, or a dash of lemon juice towards the end for added texture and tanginess. The beauty behind the Capsicum Fry is that one can make it mildly spiced to develop a subtle taste or make it with a more robust spice mix if one prefers bolder tastes.