One of the more deliciously flavoured variants of traditional pizzas is, without a doubt, Capsicum pizza. A new twist in the perfectly saut ed crisp capsicum (bell peppers), this flavour is known for its crunchy texture and slightly sweet taste, pairing perfectly with the cheese melt, a tangy tomato sauce, and the soft, golden crust. In a word, this is the perfect pizza: begins with a bed of classic pizza dough, crisped along the edges and flaccid, chewy within; smooth layers of tangy tomato sauce cover that, seasoned with a mix of Italian herbs like oregano, basil, and garlic providing a rich, aromatic base for those layers on top. The hero ingredient, capsicum, is sliced into thin strips and evenly spread over the sauce. The added crunch and a little burst of colour provided by the capsicum balance out the savoury flavours from the cheese and the sauce. And on top of this pizza is a relatively extravagant sprinkling of mozzarella cheese - rich and creamy in texture, melting down and infusing well. Other toppings that could add flavour include olives, onions, or perhaps even a sprinkling of chilli flakes, depending on taste. Finally, the pizza gets baked under high heat, allowing the cheese to bubble up while the crust crisps. The result is a pizza that combines the richness of cheese and sauce with the freshness of the vegetable topping. Capsicum pizza is an indulgence for the taste buds and beautiful when we speak about its visual appeal in terms of its bright colours.

• 200 gms maida
• 1 tsp sugar
• 1 tsp salt
• 1 tsp instant yeast
• 2 tbsp olive oil
• 4 tbsp pizza sauce
• 1 large onion
• 2 large tomato
• 1 tsp cumin seeds
• 200 gms mozzarella cheese
• 1 large capsicum

• Let's make a vibrant Capsicum Pizza, perfect for pizza night with crisp veggies, gooey cheese, and a soft, airy crust.
• Preheat your oven to 200 C (392 F) for even cooking.
• In a large bowl, combine 200 grams of all-purpose flour, a pinch of sugar and salt, and 1 teaspoon of instant yeast.
• Mix the dry ingredients well.
• Gradually add 120 ml of warm water and 2 tablespoons of olive oil, mixing until a rough dough forms.
• Knead the dough on a floured surface for 8–10 minutes until it's soft, smooth, and elastic.
• If it feels sticky, sprinkle in a little extra flour, but use sparingly to maintain the dough's texture.
• Cover the dough with a damp cloth and let it rest for 1 hour to rise and double in size.
• While the dough rests, thinly slice one large onion and one large capsicum.
• Once the dough has risen, punch it down and roll it out into a 12-inch circle on a floured surface.
• Grease your pizza tray with olive oil and transfer the dough onto it.
• Spread 4 tablespoons of pizza sauce evenly across the base, leaving a small border for the crust.
• Top with 200 grams of grated mozzarella cheese for that melty, gooey layer.
• Scatter the onion and capsicum slices evenly over the cheese for a fresh crunch and a pop of color.
• Bake the pizza for 15–20 minutes, watching closely as ovens vary.
• Aim for a golden-brown crust and bubbling, perfectly melted cheese.
• Once baked, slice your Capsicum Pizza, sprinkle with your favourite pizza seasoning, and serve hot.
• This recipe of capsicum pizza is simple, flavorful, and sure to be a hit with everyone at the table.