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14 MINS delivery
Carrot Raita
Serves 4
15 mins
90 Kcal
Let's give a shoutout to carrot raita the cool, creamy sidekick that's here to level up your meals. This isn't just a simple yogurt dish; it's a refreshing, crunchy, and flavorful mix that adds a burst of color and health to your plate. Whether you're pairing it with spicy curries, biryanis, or just scooping it up with naan, carrot raita is always a vibe. A classic carrot raita recipe starts with thick, creamy yogurt as the base. Grate fresh, juicy carrots and fold them in for that perfect crunch. Spice it up with a pinch of roasted cumin powder, a hint of salt, and a dash of chili for a subtle kick. Fresh coriander leaves take the freshness game up a notch, while a sprinkle of black salt adds that extra zing. For a sweet twist, toss in a touch of sugar or some golden raisins it's all about balancing flavors like a pro. Carrot raita isn't just delish; it's also a total health win, packed with vitamins, probiotics, and cooling vibes to balance out spicy dishes. Serve it chilled for maximum refreshment and let it work its magic alongside your favorite meals. Quick, easy, and totally customizable, this carrot raita recipe is your go-to for a side dish that's light, flavorful, and absolutely delightful. Ready to scoop up the goodness? Let's get grating!
Ingredients required for Carrot Raita
- 2 carrot
- 500 gms curd
- Salt
- Hing
- 1 green chilli
- 1/2 tsp cumin powder
- 8-10 curry leaves
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- Edible oils-palmolein oil oil
Cooking steps for Carrot Raita
- 1Carrot raita is here to save the day when you need a cool, refreshing side that's a total multitasker think healthy, delish, and ridiculously easy to whip up. Ready for this super simple carrot raita recipe?
- 2Let's do this: Start by washing and peeling 2 medium-sized carrots (about 200 grams), then grate them using a medium-sized grater and set aside.
- 3In a large bowl, whisk 500 grams of thick, fresh curd until it's smooth and creamy like yogurt perfection.
- 4Toss the grated carrots into the yogurt and mix it all up until they're fully mingled.
- 5Now for the flavor bomb—heat 1 tablespoon of oil in a small pan and add 1 teaspoon of mustard seeds, letting them splutter like they're having a tiny party.
- 6Throw in 1 teaspoon of cumin seeds and a pinch of asafoetida (hing), frying it all for just a few seconds to release those heavenly aromas.
- 7Add 1 finely chopped green chilli and 8-10 curry leaves to the pan, giving them a quick saut for about a minute.
- 8Pour this sizzling tempering mix over the carrot and yogurt combo, stirring everything together like the pro you are.
- 9Season with salt to taste and sprinkle in 1/2 teaspoon of roasted cumin powder for that smoky, earthy kick.
- 10Refrigerate the carrot raita for at least 30 minutes to let all the flavors chill and blend together like they're at a summer retreat. This recipe of carrot raita is your go-to for a side that's creamy, crunchy, and oh-so-satisfying.