Carrot rice is a simple and quite tasty dish in which the sweetness of carrots mixes wonderfully with aromatic spices, making it an incredibly delicious meal. This fast and healthy recipe will be most enjoyable during lunchtime or served as a side accompaniment for a more massive meal. The carrot rice recipe is certainly easy to prepare and, therefore, perfectly suitable for busy weekdays or just giving your regular rice dishes a healthy twist. Heat oil or ghee in a pan. You have to add the mustard seeds and cumin seeds to it. As they start spluttering, add finely chopped onions, green chillies, and curry leaves. Add grated carrots, which should also get soft for a few minutes. Seasonings like turmeric powder, garam masala, and salt can be added by that time. Add the cooked rice and mix well so the rice is coated quite well with that spiced carrot mixture. Keep the rice grains intact. Let it sit a little so the flavours come together, with the rice absorbing all those spicy carrot flavours. Serve it with fresh coriander leaves for the perfect freshness. This healthy, colourful recipe of carrot rice is perfect for someone who wants an easy and healthy meal without losing its flavour. Serve with a raita or simple salad hot for the complete home-cooked meal.

• 3/4 cup carrot
• 1/4 cup peanuts
• As per taste salt
• 1 onion
• Coriander
• 1 tbsp butter

• Carrot rice forms a deliciously colourful and nutritious dish, wholesome rice involved with sweet and earthy-tasting carrots.
• This is not only easy to prepare but also an excellent way to get some vegetables into your meals.
• Carrot rice is an amazing option for any side or main course.
• To begin with, you would require a medium saucepan.
• In that, place 1 cup of grain rice and 2 cups of water.
• This ratio enables you to cook just the right amount of rice- soft but not mushy.
• Put the saucepan on the stovetop.
• This is where you set it to high heat.
• Then you heat until vigorous boiling is in progress.
• The boiling phase is crucial because it's where real cooking action initiates for the grain rice.
• Once boiling, reduce the heat and let the saucepan steam for approximately 20 minutes with a fitted lid on.
• Steaming is how the rice absorbs the water, and after this process, the rice will be tender and fluffy, ready to serve.
• Meanwhile, you can work on the other ingredients. Grind 1/4 cup of roasted peanuts in a blender to a fine powder.
• These will add an element of delightful crunch and nutty flavour to the dish, improving its texture and making it much more satisfying.
• Save them for later use, ground.
• Now saut in a large skillet over medium-high heat 1 tablespoon of butter. The melted butter will be used as a base for saut ing aromatics and vegetables.
• It does add a depth of flavour to this dish.
• When the butter begins to foam, toss in 1 sliced onion. Continue saut ing until it browns, which should take anywhere from 5 to 7 minutes.
• This caramelising step is vital because it genuinely unlocks the natural sweetness within those onions and brings about a depth of flavour when they're mixed with carrot rice.
• Once your onions are perfectly caramelised, add 1 Tsp minced ginger and 3/4 cup of grated carrot.
• Ginger adds that zing of zest perfectly which complements the sweetness in carrots.
• Season the above mixture with salt to taste, flavouring the entire dish.
• Then add salt on low, cover the skillet, and steam it for another 5 minutes. This steams the carrots soft without losing their colour and nutrients.
• After your carrots are cooked to your desired tenderness, stir in fresh-cracked pepper and pulverised peanuts.
• The peanuts will bring a delightful texture and nutty aroma that's just what the carrots call for.
• Now, let's get back to the rice: when cooked rice is done, you take it off the heat and allow it to cool while fluffing it with your fork to separate the grains.
• Gently add the cooked rice to the skillet holding the saut ed mixture, folding it in very gently to distribute all the ingredients in the mix very evenly.
• Garnish the carrot rice with chopped cilantro for a fresh and aromatic finish.
• That vibrant green herb will add a refreshing note to the dish and balance out the richness of butter and peanuts.
• This carrot rice should be served hot as a standalone dish or with your favourite protein or curry to provide a wholesome meal.
• Here's a carrot rice recipe that is a healthy way to indulge in the deliciousness of carrots while pampering your taste buds.
• Flavours and textures blend perfectly to provide you with a very tasty delight in food that is not only delectable but also pleasing to the eyes.
• Perfect for a family meal, potlucks, or just a gathering where you want to impress with something as easy yet flavourful as it gets.
• Enjoy every delightful bite while you have a ball making this carrot rice!