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15 MINS delivery
Cheese Topped Omurice
Serves 4
15 mins
520 Kcal
Cheese topped omurice is the culinary glow-up we didn't know we needed but absolutely deserve. This Japanese comfort food icon takes the classic combo of fluffy eggs and savory fried rice and levels it up with a crown of gooey, melty cheese. Imagine cutting into a soft, golden omelette only to reveal perfectly seasoned ketchup fried rice, all wrapped up in cheesy goodness. It's the food equivalent of a cozy sweater with a touch of glam pure serotonin on a plate. The cheese topped omurice recipe is as fun to make as it is to eat. Start with fried rice loaded with veggies and protein (chicken, ham, or tofu, your call!) and stir it up with a sweet-savory mix of ketchup and soy sauce. Then, whip up a super soft omelette that's cooked just enough to stay velvety. Now for the pièce de r sistance: layer your omelette over the rice, sprinkle on a generous amount of cheese, and either torch it or pop it under the broiler for that perfect golden-bubbly finish. A little parsley garnish never hurt anyone. Cheese topped omurice is perfect for a chill dinner, impressing your squad, or just indulging in some cheesy self-care. It's cozy, comforting, and just bougie enough to feel fancy. Sweet, savory, cheesy, and oh-so-satisfying this Cheese topped omurice is a whole vibe.
Ingredients required for Cheese Topped Omurice
- 2 cup cooked rice
- 300 gms chicken slices
- 1 carrot
- 0.25 cup beans
- 1 capsicum
- 1 tsp onion
- 1.5 tsp ginger garlic paste
- 2 tsp vinegar
- Soya sauce
- 6 tsp schezwan sauce
- Salt
- 1 pinch black pepper powder
- Oil
- Green chillies
- Grated cheese
Cooking steps for Cheese Topped Omurice
- 1Okay, let's talk Cheese Topped Omurice—the ultimate mashup of comfort food and low-key culinary finesse. It's got all the drama: savory fried rice, juicy chicken, vibrant veggies, a velvety omelette, and a crown of melted cheese that'll make your taste buds sing. Ready? Let's vibe.
- 2Start by heating some oil (enough to slick the pan like a pro) in a wok or skillet. Toss in 1.5 teaspoons of ginger garlic paste and let it sizzle until your kitchen smells like the beginnings of something epic.
- 3Add 1 teaspoon of finely chopped onion, letting it soften and go golden before introducing your 300 grams of chicken slices.
- 4Saut until the chicken is tender, juicy, and slightly golden—basically, the hero of your rice medley.
- 5Next, crank up the color with your diced veggies: 1 carrot, 0.25 cup beans, and 1 medium capsicum. Saut until they're vibrant but still have that crunch because mushy veggies? Hard pass.
- 6Season with a splash of soya sauce, salt to taste, and 2 teaspoons of vinegar to add a tangy twist. Now for the heat: stir in 6 teaspoons of Schezwan sauce and a pinch of black pepper powder.
- 7If you're feeling bold, sprinkle in some finely chopped green chilies—go wild, it's your kitchen. Once your sauce is fire, fold in 2 cups of cooked rice and mix like you mean it.
- 8Every grain should be a little spicy, a little tangy, and completely irresistible. Now, let's roll out the red carpet for the omelette.
- 9Whisk a couple of eggs with salt and pepper, pour into a hot, greased pan, and cook until it's just set but still custardy. No overcooking allowed—this is a luxe blanket for your rice, not a pancake.
- 10Spoon the fried rice onto a plate, shape it into a mound, and gently drape the omelette over the top like the diva it is. Finally, the pièce de r sistance: smother that beauty in grated cheese.
- 11Cover for a minute to let the cheese melt into an ooey-gooey layer of happiness. And there you have it—the ultimate cheese topped omurice recipe. It's cheesy, spicy, savory, and loaded with personality—just like you.
- 12Whether you're whipping it up for a solo Netflix night or showing off your kitchen game to friends, this recipe of cheese topped omurice is pure gold.