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4 MINS delivery
Cheesy Baked Potatoes
Serves 4
25 mins
216 Kcal
If there's one dish that understands the assignment, it's cheesy baked potatoes. These golden, crispy-skinned beauties are like a warm hug in food form, oozing with melted cheese that stretches like a mozzarella ad. Picture this: a perfectly baked potato, fluffy on the inside, crispy on the outside, smothered in a gooey blanket of cheese that melts into every nook and cranny. Toss in a sprinkle of chives, a dollop of sour cream, and maybe even some crispy bacon for good measure, and you've got a crowd-pleaser that slaps harder than your favorite playlist. This cheesy baked potatoes recipe is not just a dish; it's a vibe. Just treating yourself (because self-love is real), this recipe serves up all the comfort-food feels. Bonus: it's super customizable. Swap the cheese, add some jalapeños, or even go full veggie with saut ed mushrooms your potato, your rules. So grab those spuds and preheat your oven, because cheesy baked potatoes are about to be your new obsession. Trust us, one bite, and you'll be wondering how you lived without this cheesy, carby perfection in your life.
Ingredients required for Cheesy Baked Potatoes
- 3 red potatoes
- 1 tbsp coconut oil
- 1 tsp garlic flakes
- 1 tsp dried parsley
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded mozzarella cheese
Cooking steps for Cheesy Baked Potatoes
- 1Alright, spud squad, let's dive into this ultimate comfort food delight cheesy baked potatoes that are crispy, gooey, and absolutely irresistible. This cheesy baked potatoes recipe is a certified hit for lazy Sundays, game nights, or whenever you're craving something that screams comfort with a side of cheese pull.
- 2Start by preheating your oven to 425 F (220 C) and lining a baking sheet with parchment paper—because nobody's got time for stuck-on potato bits.
- 3Grab 3 medium red potatoes, wash ‘em up (skin-on for extra texture vibes), and chop into bite-sized pieces, about 1/2 to ¾ inch.
- 4Toss those glorious chunks into a bowl and drizzle with 1 tablespoon melted coconut oil, because it's all about getting that perfect golden crisp.
- 5Add 1 teaspoon garlic flakes, 1 teaspoon dried parsley, 1/2 teaspoon salt, and 1/2 teaspoon black pepper, and mix it up like you're tossing a salad every piece deserves that seasoning glow-up.
- 6Spread the potatoes evenly on your prepped baking sheet, making sure they've got some social distancing going on (crowding kills the crisp, and we're not here for that).
- 7Pop them into the oven and bake for about 25-30 minutes, flipping halfway through, until they're golden, crispy on the outside, and tender inside basically, potato perfection.
- 8But wait, there's more! Once the potatoes are baked, pull them out and sprinkle 1 cup shredded mozzarella cheese evenly across the top.
- 9Pop the tray back into the oven for another 5-7 minutes, or until the cheese is melted, bubbly, and just starting to brown in all the right places. The kitchen will smell like a cheesy dream come true, so brace yourself.
- 10Let the potatoes cool for a minute (if you can resist) before serving them up as a side dish, snack, or straight-up main course because why not? This recipe of cheesy baked potatoes is all about crispy edges, cheesy vibes, and a punch of garlicky-herb flavor that'll have everyone asking for seconds.
- 11Warning: you might not want to share.