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19 MINS delivery
Chicken Cheese Kabab
Serves 4
55 mins
280 Kcal
Get ready to fall in love with this Chicken Cheese Kebab—your new obsession in snack form. Imagine succulent, perfectly spiced chicken packed with melty cheese that gives each bite an irresistible creamy crunch. If you're looking to level up your kebab game, this Chicken Cheese Kebab recipe is about to become your go-to for every party, dinner, or when you just need a snack that hits all the right notes. Let's break it down: Tender chicken, marinated in a zesty mix of yogurt, garam masala, and a touch of lemon juice, is the base of this recipe. The secret sauce? Shredded cheese—think mozzarella or cheddar, that melts into the chicken for an extra creamy bite. Perfect for grilling season or just an excuse to eat something that screams comfort, but with a little finesse. It's time for chicken cheese kabab perfection, and yes, they'll definitely be the snack that steals the show. Finally, turn off the heat, sprinkle a handful of freshly chopped coriander leaves on top, and voilà—your chicken cheese kebab is ready to shine. Serve this recipe of chicken cheese kebab hot with roti or paratha.
Ingredients required for Chicken Cheese Kabab
- 500 gms shredded chicken
- 100 gms cheese
- 2 eggs
- 2 green chili
- 3 tbsp cornflour
- 2 tsp ginger-garlic paste
- Salt
- Oil
- 1/2 tsp garam masala
- 1/2 tsp red chilli powder
Cooking steps for Chicken Cheese Kabab
- 1Oh, you're in for a treat with this Chicken Cheese Kabab recipe—think crispy, golden bites of pure joy.
- 2Start by grabbing a big ol' mixing bowl (your trusty sidekick) and toss in all the ingredients like you're throwing a mini flavor party.
- 3Now, for the VIP guests—add grated cheese, beaten eggs, shredded chicken, and a sprinkle of cornflour.
- 4Get your hands in there (clean hands, of course!) and knead that mixture into a dough-like consistency that's smoother than your best pick-up line.
- 5Save the cornflour for last and mix it with a splash of water before folding it in. Once your dough's ready, let it chill in the fridge for at least an hour to soak up all the flavors—it's like a spa day for your kebab mix.
- 6When the wait is over, heat up some oil in a deep pan until it's hot enough to make a sizzle but not a splatter.
- 7Shape the dough into small, plump kebabs—cute but mighty—and gently slide them into the oil.
- 8Keep the flame on low and let these beauties fry for about five minutes until they're rocking that perfect golden-brown glow.
- 9Scoop them out, let the excess oil drip away, and voilà! You've got Chicken Cheese Kebabs that are crispy on the outside, melty on the inside, and totally snack-worthy.
- 10Serve them up as a starter or snack, and don't forget a tangy dip or chutney on the side to take things to the next level.