Alright, let's spill the (spice-infused) tea on the chicken shawarma wrap, the ultimate handheld masterpiece that's here to slay your taste buds. Think juicy, marinated chicken that's been living its best life soaking in a zesty blend of garlic, lemon, and bold Middle Eastern spices like cumin, paprika, and turmeric. Once grilled to golden, smoky perfection, it's thinly sliced and ready to steal the show. Now, every legit chicken shawarma wrap recipe starts with a soft, warm flatbread. It's like a cozy blanket for all the goodness we're about to layer in. We're talking crunchy lettuce, sweet tomatoes, and crisp cucumbers, bringing the fresh factor. Add a generous drizzle of creamy garlic sauce or tangy tahini that ties everything together like a culinary BFF. Bonus points if you throw in pickled onions or a sprinkle of sumac for that chef-level vibe. This chicken shawarma wrap is the ultimate all-rounder. Need a grab-and-go lunch? Done. Low-key dinner with high-key flavor? Nailed it. Whether you're keeping it classic or remixing the toppings, it's always a chef's kiss moment. One bite of this bold, flavorful wrap, and you'll see why it's a total main character in the world of eats.

• 1/4 cup olive oil
• 2 lemon
• 3 garlic minced
• 31/2 tsp shawarma seasoning
• 3 cup boneless skinless chicken thighs
• 1 tomato
• 1 cucumber
• 1/2 red onion
• 1 cup sliced red cabbage
• 1/2 cup tzatziki dip
• Pita breads

• Brace yourself for a flavor explosion, because this chicken shawarma wrap recipe is about to become your new go-to for all things delicious and satisfying.
• This isn't just a meal; it's a vibe, and it starts with the marinade—a true game-changer.
• In a bowl, whisk together ¼ cup olive oil, the juice of 2 lemons (go fresh, always), 3 cloves of garlic minced to perfection, and 31/2 teaspoons of shawarma seasoning.
• Toss 11/2 pounds of boneless, skinless chicken thighs into this zesty goodness, making sure every piece is coated like it just got the ultimate spa treatment.
• Pop it in the fridge for at least an hour (overnight if you're feeling extra) so the flavors can marinate like besties bonding.
• Heat a grill or skillet to medium-high, sear the chicken until it's golden, juicy, and serving up major smoky vibes (6-8 minutes per side).
• Let it rest for a minute—because even chicken needs a breather—then slice it into tender strips that scream shawarma royalty.
• Now comes the fun part: building the wrap. Grab 6 soft pitas and get ready to layer like a pro.
• Start with the chicken, add a few slices of tomato and cucumber for that fresh pop, sprinkle on 1/2 a sliced red onion for some zing, and don't forget the star crunch player, 1 cup of vibrant red cabbage.
• Crown it all with 1/2 cup of creamy, tangy tzatziki dip that ties everything together like the finale of your favorite series.
• Roll it up tight, slice in half if you're feeling bougie, and boom—you've got a chicken shawarma wrap that's equal parts drool-worthy and weeknight-friendly.
• Bookmark this recipe of chicken shawarma wrap ASAP, because once you try it, there's no going back.
• It's giving flavor, it's giving fresh, and it's 100% the wrap you've been waiting for.