The Chicken Tikka Roll is the most mouth-watering fusion dish, filled with juicy, spiced chicken tikka wrapped in soft, flaky paratha or flatbread. This could be the perfect meal on the go or a quick snack. The recipe tastes marvellous, with a bold combination of flavours and satisfying textures. The recipe begins with juicy chicken pieces marinating in a yoghurt, ginger, and garlic paste, accompanied by aromatic spice powders such as cumin, coriander, garam masala, and smoked paprika. Marinated chicken is grilled or cooked to perfection to become smoky, tender, and flavourful tikka pieces. The base is a warm paratha or roti covered with a layer of mint chutney, tangy mayonnaise, or even a hint of chilli sauce for that extra zing. Chicken tikka forms the centre, topped with thinly sliced onions, fresh coriander, and a splash of lemon juice for the zest. That roll is tightly wrapped so that all the flavours remain intact even after a lot of movement, and it is not a problem to enjoy on the move. The chicken tikka roll recipe is versatile as it can accommodate several ingredients, such as shredded lettuce, cheese, or pickled vegetables. It is ideal for casual dinners, lunchboxes, and even as party appetisers; chicken tikka roll ensures to be a crowd pleaser. This recipe is irresistible in terms of taste and, with its easy preparation, has been the selling of street food not only in malls but also in houses.

• 500 gms chicken
• 1/2 cup mint chutney
• 1 tbsp olive oil
• 2 onion
• 2 bell peppers
• 1/2 tsp chili powder
• 1/2 tsp chaat masala
• 1/2 cup curd
• 1 tsp lemon
• Coriander
• Salt
• 1 lettuce
• Pepper

• Chicken Tikka Rolls are a mouthwatering fusion of smoky, spicy, and tangy flavors, perfect for any occasion.
• Start this mouth-watering recipe of chicken tikka rolls by heating 1 tablespoon of olive oil in a pan over medium heat and saut 2 sliced onions until translucent.
• Add 2 sliced bell peppers and cook on medium-low, stirring occasionally, until softened and slightly sweet.
• Mix in 1/2 teaspoon chili powder and 1/2 teaspoon chaat masala for a flavorful kick, cooking for 10 minutes until tender, then set aside.
• Prepare a yogurt sauce by whisking 1/2 cup yogurt with 1 teaspoon lime juice, a pinch of salt, a dash of pepper, and the remaining chaat masala for a creamy, tangy touch.
• Warm parathas or tortillas, then assemble by spreading mint chutney across the surface, adding a few lettuce leaves, a portion of saut ed veggies, chunks of pre-cooked chicken tikka (500 grams), and a drizzle of yogurt sauce.
• Sprinkle fresh coriander leaves on top and roll tightly, tucking in the edges to secure.
• Serve these flavorful rolls hot with extra mint chutney or yogurt sauce for dipping.
• Packed with bold spices, creamy textures, and refreshing herbs, these Chicken Tikka Rolls are the ultimate comfort food, perfect for a quick meal or a delicious snack.