Let's talk about chocolate peda—the dessert that's basically the love child of classic peda and everyone's favorite guilty pleasure: chocolate. It's rich, and it's got just the right amount of sweetness to make your taste buds do a happy dance. If peda had a glow-up and joined the cool kids' table, this would be it. The chocolate peda recipe is a total breeze to whip up. All you need is some khoya (the backbone of all epic Indian sweets), a sprinkle of sugar, a generous scoop of cocoa powder, and a little love—aka ghee. Stir it all together over gentle heat until the mixture gets that smooth, shiny finish, and then roll it into perfect little peda rounds. Minimal ingredients, maximum flavor. You can get fancy by topping these bad boys with crushed pistachios or a dusting of cocoa powder. This recipe of chocolate peda is perfect for festivals, dinner parties, or just flexing your dessert skills. Whether you're a newbie in the kitchen or a self-proclaimed mithai connoisseur, chocolate peda is the sweet treat that's always a hit. It's perfect to impress yourself, your fam, and your friends.

• 1/2 can condensed milk
• 1 cup milk powder
• 1 tsp ghee
• 1 tbsp cocoa powder
• 1/2 tsp cardamom powder
• Pista

• Let's talk about chocolate peda, the indulgent, melt-in-your-mouth treat that's got chocolate lovers everywhere swooning.
• This chocolate peda recipe is the perfect blend of rich chocolatey vibes and traditional mithai charm, and the best part? It's ridiculously easy to make, so you can whip it up in no time for festivals, celebrations, or just when that sweet tooth strikes.
• Start by heating 1 teaspoon of ghee in a non-stick pan over low heat—because every good peda begins with that signature ghee aroma.
• Once melted, pour in 1/2 can of sweetened condensed milk (hello, creamy decadence!) and stir until it's smooth and glossy.
• Next, sift in 1 cup of milk powder and 1 tablespoon of cocoa powder, stirring continuously to avoid any lumps.
• This is where the magic happens—the mixture will transform into a rich, chocolatey dough that smells absolutely divine.
• Keep stirring on low heat as it thickens, forming a soft, pliable mass that starts to pull away from the sides of the pan. Once it's ready, sprinkle in 1/2 teaspoon of cardamom powder to give it that subtle, aromatic twist.
• The hint of cardamom is what elevates this peda from good to fab.
• Transfer the chocolatey goodness to a plate and let it cool just enough to handle.
• Grease your hands with a little ghee (it keeps things smooth and non-sticky) and roll the dough into small, even balls.
• Flatten each one slightly to give it that classic peda shape. Now for the finishing touch—press a few finely chopped pistachios into the center of each peda for a pop of color and nutty crunch. You're officially in dessert heaven.
• This recipe of chocolate peda is the perfect blend of tradition and indulgence, with its creamy texture, rich cocoa flavor, and that irresistible touch of cardamom.
• Whether you're gifting it, serving it up at a party, or keeping it all to yourself (no judgment), chocolate peda is a total crowd-pleaser that hits all the right notes.
• One bite, and you'll see why this quick and easy treat is a forever favorite in the mithai world!