Another Indian sandwich popular among people is the chutney sandwich, a quick, flavourful, and refreshing treat that gives you the tangy, spicy kick of chutney spread on bread. Being an easy snack-and-quick-lunch favourite in many Indian households, this sandwich is savoury as an afternoon snack. The flavours of the chutney explode in your mouth, making it a sumptuous treat for any time of the day. To prepare your chutney sandwich, you first need to prepare your chutney. The most common chutneys used in this sandwich are fresh and vibrant mint chutney or coriander chutney. For a simple chutney sandwich recipe, blend fresh mint leaves or cilantro with green chillies, ginger, garlic, lemon juice, and a pinch of salt until smooth. You can add a little yoghurt or tamarind for extra tanginess. Once your chutney is ready, spread liberally on two slices of bread. Any bread would do, but white, whole wheat, and multigrain work well. For added texture and flavour, layer in some thinly sliced vegetables such as cucumbers, tomatoes, or onions. A slice of cheese might be an excellent addition to balance the spicy chutney with creamy elements. Let's explore the recipe of the chutney sandwich.

• 1 cup coriander leaves
• 1/4 cup coconut
• 1/2 tsp green chillies
• 1/2 tsp sugar
• 1/4 tsp salt
• 12-15 bread slices

• Let's begin with the recipe of chutney sandwich. Bring together the main ingredients to make the chutney: 1 cup tightly chopped cilantro leaves and coconut.
• Add 1/2 Tsp of green chillies or one small green chilli to spice up the chutney.
• Add 1/2 Tsp sugar and ¼ Tsp salt to taste, along with the chillies.
• Add 3 to 4 tablespoons of water so it blends easily.
• The chutney should have been spicy, salty and a little sweet.
• The chutney is ready.
• For the sandwich, you need 12 to 15 slices of bread.
• Butter up the bread slices to make them crispy, and avoid them from getting soggy.
• Now that you have buttered the bread slices, you can apply a fair amount of the freshly prepared chutney and spread it evenly on one side of each bread slice.
• Put the slices of bread on top of each other to make a sandwich; you can use two if you like a plain sandwich.
• Or, if you want to fill it up, stack two sandwiches on top of each other.
• Add in a few extras such as sliced cucumber, tomato, or lettuce for a bit of crunch and freshness.
• Cut the sandwich into two triangles.
• The chutney sandwich is perfect for breakfast or any meal. This recipe of chutney sandwich is quick and easy. Adding a few toppings to this delicious sandwich can make it more versatile and best suited to your taste.
• The chutney sandwich recipe combines fresh coriander, grated coconut, and green chillies to create a flavourful spread perfect for layering between slices of buttered bread.