This is a traditional American deli favourite: a hearty, multi-layered delight that has more than earned its place among the most famous caf and diner foods. Traditional this sandwich presents three slices of toasted bread, either white or whole-grain, stacked up with a delectable combination of ingredients. The classic comes with crispy bacon, succulent turkey or chicken, fresh lettuce, and a ripe, juicy tomato slice. The beauty of a club sandwich is its versatility- it can be trustworthy to the beloved classic or customised to people's tastes. Some variations include ham, cheese, or avocado, which cater to different palates and dietary preferences. Condiments come in the form of mayonnaise, hollandaise, or pungent barbecue, which combine with crunch from vegetables and savoury meat. While relatively simple to make, precision counts. Bread is toasted to a golden brown to ensure that every morsel bites down on crunchy bread. Every layer is placed and then held with care, sometimes even pinned with toothpicks or skewers so that it doesn't topple over. The sandwich is usually quartered or halved for convenience, and the presentation could not be neater. Crispy, hot French fries are commonly served with the sandwich to counterbalance its richness, but it may be served with a refreshing salad for a more wholesome lunch at a party or picnic or informally served at dinner. Served in a typical bustling cafe, prepared in a home kitchen, it remains the classic comfort food that satisfies every stacked bite. Its delicious layers of flavours and textures make it the choice to satisfy sandwich lovers worldwide.

• 6 slice bread
• 1/4 cup corn
• 1/2 curd
• 1/4 tsp black pepper powder
• 1/2 cup cabbage
• 1/2 cup carrot
• 1/4 cup capsicum
• 1/4 cup onions
• 1 cucumber
• 1 tomato

• Toast six slices of bread, till golden brown and crispy. You can toast in a toaster or you can use a pan over little butter for flavour. Make sure both the sides are toasted to give a strong base to your sandwich. This is one of the steps in any recipe of club sandwich. It enhances texture as well as flavour. Be it a classic club sandwich recipe or your innovative alterations, all the club sandwiches rely on toasted bread towards the goals of a perfect club sandwich.
• Mix together 1/2 cup grated cabbage, 1/2 cup grated carrot, 1/4 cup finely chopped capsicum, 1/4 cup finely chopped onion, and 1/4 cup boiled and mashed corn in a medium bowl.
• Toss the vegetables together; season with salt and pepper to taste. You can go ahead and add extra seasoning, though, but do not overdo it, as the spread will also add flavour.
• Put 1/2 cup of hung curd or mayonnaise in another small bowl. To it, add a pinch of salt and 1/4 teaspoon of black pepper. This is actually the creamy spread for the sandwich. If you want something which is less offending to your diet, then hung curd is the far better version of mayonnaise.
• Spread an thick layer of the curd or mayonnaise mixture on one side of a slice of toasted bread evenly, ensuring that the spread is smooth and covers the surface so the flavour can hit every bite. Continue this process for the rest of the slices of toasted bread.
• Place a layer of the prepared vegetable mixture on top of one slice of bread with the spread facing up. Spread the mixture evenly across the surface of the bread. The cabbage, carrot, capsicum, and corn mixture will give the sandwich a delightful crunch and flavour.
• Place another slice of toasted bread on top of the mixture of vegetables, spread side down. Gently press these layers so that the layers are well stuck together without squishing the ingredients.
• On the second bread slice, spread a layer of thinly sliced cucumber, tomato, and onion. Arrange them perfectly to cover the surface. These fresh veggies will be the refreshing element to this sandwich, balancing out all the richness provided by the other ingredients.
• Put the third slice of toast on top of the fresh vegetable layer, spread side down, as a final layer to complete the sandwich stack. Gently press the layers together to create a firm sandwich.
• Using a sharp knife, cut the sandwich diagonally, dividing it into four parts. Insert a toothpick into each quarter for better holding of the layers.
• With toothpicks keep your sandwich from falling apart, as they also help with great serving and eating.
• Repeat the same with the remaining three slices of toasted bread to prepare another sandwich.
• Again, start spreading a layer of curd or mayonnaise mixture, followed by layers of vegetables, fresh veggies, and complete the sandwich with the last slice of bread.
• Once you have made all the sandwiches and cut them, put them on a serving platter.
• Serve these veggie club sandwiches with potato chips, French fries, or even a fresh salad for more filling.
• Your mouth will also water for this delicious veggie club sandwich! That is the ideal combination of creamy, crunchy flavours mixed with freshness that makes a snack or light meal extremely satisfying.