A coffee milk shake is a delicious and refreshing twist on the classic milk shake, combining the rich, bold flavour of coffee with the creamy texture of ice cream and milk. Such an indulgent beverage would be perfect for the coffee lover who'd love to take his favourite brew in a fun and cooling form, especially on sweltering days or after meals. Most milkshakes have their base in freshly brewed coffee, which lends an intense, rich flavour. The ice cream used is typically vanilla, but the milk shake can also be made using chocolate or coffee-flavoured ice cream, giving it the smooth, rich consistency of milkshakes. Milk is added to thin the mixture to the perfect balance between creamy and drinkable. Sugar or sweeteners can be added to taste, and the milk shake turns out sweet but is not overpowering. What makes a coffee milk shake so incredibly delightful is that it balances bitterness in the coffee with the sweetness in the ice cream; when frothy and chilled but warm inside, all the elements come together just so. Toppings with whipped cream, chocolate shavings, or perhaps a drizzle of chocolate or caramel syrup add extra extravagance to this treat. That is how versatile coffee milk shakes are. If you want mild coffee or a more intensified kick of espresso-like taste, you can quickly dilute or intensify it to whatever preference you want.

• 60 ml strong brewed coffee
• 250 ml cold milk
• 2 scoop ice cream
• Sugar

• Start this coffee milk shake recipe by brewing 60 ml of strong coffee using your preferred method—be it espresso, French press, or instant coffee.
• Let the coffee cool to room temperature, as this prevents the milkshake from curdling when mixed.
• For a rich texture, use 250 ml of full-cream milk, chilled to maintain the perfect frothy consistency.
• Add 2 generous scoops of vanilla ice cream (about 100 grams) into a blender; this forms the creamy base of the milkshake.
• Pour in the cooled coffee, followed by the milk, ensuring all ingredients are at a similar temperature for smooth blending.
• Add 2 teaspoons of sugar, or adjust to taste based on the sweetness of your ice cream.
• Secure the blender lid and blend the mixture for 30–45 seconds until it becomes creamy and frothy with no lumps.
• Taste the milkshake to adjust the balance of coffee and sweetness if needed.
• Pour the coffee milk shake into a tall, clear glass to showcase its frothy layers.
• Top it with a dollop of whipped cream for an indulgent touch.
• Sprinkle cocoa powder, chocolate shavings, or even a drizzle of caramel syrup for added flair.
• Serve this coffee milk shake immediately with a straw for a refreshing, energizing treat.
• Perfect for warm days or as a quick pick-me-up, this coffee milk shake is creamy, rich, and satisfying—coffee lovers' heaven in a glass.