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Corn And Cucumber Salad

Serves 2
15 mins
220 Kcal
When summer calls, you answer with corn and cucumber salad a dish that's as fresh as your weekend plans and as vibrant as your Insta feed. Packed with sweet, golden corn kernels and cool, crisp cucumber slices, this salad is basically sunshine in edible form. It's refreshing, ridiculously easy to whip up, and the kind of recipe you'll want on repeat all season long. The genius of this corn and cucumber salad recipe is how it combines simple, wholesome ingredients into something next level tasty. The cucumbers bring the crunch, the corn adds bursts of juicy sweetness, and the zesty lime dressing ties it all together with a tangy pop. Toss in some fresh herbs (like cilantro or parsley) for a flavor boost, and you've got a salad that's light, bright. Add creamy feta for a salty kick, avocado for buttery goodness, or a pinch of chili flakes if you're feeling bold. Whether you're serving it as a side at your BBQ, piling it onto tacos, or digging in with a spoon while binge-watching your fave show, this corn and cucumber salad is a total mood. Easy to make, endlessly versatile, and bursting with fresh, feel-good flavor, this corn and cucumber salad is your summer go-to for keeping it cool, fun, and totally delish.

Ingredients required for Corn And Cucumber Salad

  1. 1/4 cup crumbled feta cheese
  2. 4 leaves of fresh basil
  3. 1/4 cup olive oil
  4. 1/8 cup balsamic vinegar
  5. 1 pinch salt
  6. 1 pinch black pepper
  7. 1 head romaine lettuce
  8. 1-2 cucumbers
  9. 1 corn

Cooking steps for Corn And Cucumber Salad

  1. 1
    Let's talk about a corn and cucumber salad that's equal parts fresh, fun, and fabulous—basically, the king of salads. This corn and cucumber salad recipe is your new BFF for light lunches, dinner sides, or any time you're craving something crisp and tangy.
  2. 2
    Start by chopping 1 head of romaine lettuce into satisfyingly crunchy bites (trust, it's the base that sets the stage). Next, dice 1 to 2 small cucumbers into perfect little cubes, because balance is key, and toss them in.
  3. 3
    The star of the show? Fresh corn! Slice the kernels right off the cob from 1 ear of corn and let those golden jewels rain into your bowl nothing canned, nothing frozen, just straight-up sunshine vibes.
  4. 4
    Crumble in ¼ cup of tangy feta cheese for that creamy, salty goodness that makes every bite pop, and sprinkle on 4 minced fresh basil leaves for a herby whisper of elegance.
  5. 5
    Now, for the pièce de r sistance: the dressing. Whisk together ¼ cup of silky olive oil with 1/8 cup of balsamic vinegar it's like the yin and yang of salad dressings, perfectly balancing richness and tang.
  6. 6
    Toss in two generous pinches of salt and black pepper (because seasoning is your love language), and give it a whisk until it's glossy and irresistible.
  7. 7
    Drizzle this over your corn and cucumber salad like you're painting a masterpiece, ensuring every bite gets a kiss of that flavorful dressing. Gently toss everything together—don't overdo it; we're not here to bruise the lettuce.
  8. 8
    Serve it up in your fanciest bowl or eat it straight out of the mixing bowl (we don't judge). This recipe of corn and cucumber salad is light, refreshing, and straight-up delicious, perfect for those days when you want your food to feel as good as it tastes.
  9. 9
    Whether you're impressing guests or just treating yourself, this is the corn and cucumber salad recipe you'll be bragging about for weeks. Bon app tit!

Shop Ingredients

Olive Oil (1/4 cup)
206
747
1084
430
1211
1452
1297
1410
2035
1165
Cucumbers (1-2)
28
27
29
Black Pepper (1 pinch)
131
78
77
148
121
261
350
169
122
155
Balsamic Vinegar (1/8 cup)
295
Salt (1 pinch)
27
25
113
22
50
97
112
47
55
74
Corn (1)
36
36
Romaine Lettuce (1 head)
50
35
Crumbled Feta Cheese (1/4 cup)
110
320

FAQs

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