Alright, seafood squad, let's dive into a dish that's fresh, flavorful, and a total breeze to make Easy Prawn Salad! It's the ultimate go-to for when you want something light yet satisfying, fancy but totally low-effort. Picture this: juicy, tender prawns chilling with crunchy veggies and a zingy dressing that ties it all together like the star of a foodie rom-com. The Easy Prawn Salad recipe is as simple as it gets, but the flavor? Next level. Start with prawns cooked to perfection quick saut in olive oil with a little garlic is the move. Toss them with a crisp lineup of lettuce, cucumbers, and cherry tomatoes. Add in some avocado or a handful of radishes for that extra crunch. Then comes the dressing: a fresh and zesty mix of lemon juice, olive oil, Dijon mustard, and maybe a pinch of paprika for a cheeky kick. Toss it all together, and voilà you've got a salad that's as chic as it is delicious. Perfect for lunch breaks, light dinners, or impressing guests without breaking a sweat, Easy Prawn Salad is a total win. It's fresh, wholesome, and comes together faster than your UberEats order. So, grab your prawns, whip out that mixing bowl, and get ready to vibe with this ridiculously tasty salad. Trust me, your taste buds will be obsessed!

• 2 tbsp ketchup
• 1 avocado
• 200 gms cherry tomatoes
• Spring onion
• Lettuce
• 2 tsp olive oil
• 1/2 lemon
• Salt
• Pepper
• 3 tbsp mayonnaise

• Let's talk about this light, flavorful, and oh-so-refreshing easy prawn salad, the ultimate quick fix for when you want something fancy but low-key effortless. This easy prawn salad recipe brings together juicy prawns, creamy avocado, and zesty flavors that scream fresh and fabulous.
• Start with 200 grams of large fried prawns, letting them cool slightly so they're ready to mingle with all the other fresh ingredients.
• Dice 1 large avocado into bite-sized chunks and halve 200 grams of cherry tomatoes to bring that creamy and tangy vibe to your bowl.
• Toss in a handful of finely chopped spring onions for a mild, sweet crunch and a bunch of chopped or shredded lettuce for that leafy, crisp base.
• In a small bowl, whisk together 2 teaspoons of olive oil, the juice of half a lemon, a pinch of salt, and a pinch of pepper for a light and zesty dressing.
• Now for the creamy twist—mix 3 tablespoons of mayonnaise and 2 tablespoons of ketchup in another bowl to create a quick and easy pink sauce that's rich and tangy.
• Gently combine the fried prawns, avocado, cherry tomatoes, spring onions, and lettuce in a large bowl, drizzling over the olive oil-lemon dressing and tossing lightly to coat.
• Drizzle the pink sauce over the salad for that indulgent finishing touch, or serve it on the side for a customizable dip.
• Plate it up, garnish with a little extra spring onion or lemon zest if you're feeling fancy, and dig into this vibrant recipe of easy prawn salad, perfect for a light lunch or a crowd-pleasing starter!