Replace the rich mayonnaise with Greek yoghurt or avocado for a healthier and more creamy egg salad. You can reduce the mayonnaise used in egg salad while adding more chopped vegetables like celery or bell peppers to increase fibre and nutrition. You can add spices such as paprika or garlic powder for a seasoned egg salad without extra calories. In this regard, you enjoy your tasty egg salad by your health objectives.

Leftover egg salad should be kept in an airtight container in the fridge. It's best consumed within 3-5 days, considering freshness and food safety. If you want to store it for longer, freeze it, though its texture will change when it thaws. In case you are sure of leftovers, avoid adding ingredients such as mayonnaise since you would want to retain its creamy texture when serving.

Egg Salad is one of those simple recipes usually composed of boiled eggs, mayonnaise, and some seasonings. Other ingredients include mustard, salt, pepper, and chopped fresh herbs such as dill or chives for added flavour. However, some versions include chopped celery or onions for added crunch or finely chopped pickles for a tangy taste. Either way, it turns out creamy, savoury, and preferably served alone or stuffed into sandwiches.