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4 MINS delivery
Eggless Peanut Butter Cookies
Serves 4
15 mins
150 Kcal
Okay, dessert squad, let's talk about the ultimate snack that's as wholesome as it is deliciouseggless peanut butter cookies! Whether you're vegan, out of eggs, or just vibing with a simpler baking recipe, these cookies are here to save the day with their rich, nutty flavor and perfectly crumbly texture. They're sweet, slightly salty, and everything you didn't know you needed in a cookie. The eggless peanut butter cookies recipe is ridiculously easy, so you can whip up a batch even on those lazy girl days. All you need is creamy peanut butter, flour, a touch of sugar, and a little butter or its dairy-free counterpart. Mix, scoop, bake, and boom—your kitchen smells like a dream, and you've got golden-brown cookies that are crispy on the edges and melt-in-your-mouth soft in the center. Oh, and did I mention? No eggs, no stress. These cookies are the MVP of snack time—perfect with a glass of cold milk, your morning coffee, or just by themselves because, let's be real, you'll be reaching for seconds (and thirds). Plus, they're totally customizable! Add chocolate chips, sprinkle on some sea salt, or go wild with a drizzle of melted chocolate for that extra flair. So, grab your jar of peanut butter and get baking eggless peanut butter cookies are waiting to steal the show. Nutty, buttery, and just chef's kiss perfect, these eggless peanut butter cookies are about to become your new obsession.
Ingredients required for Eggless Peanut Butter Cookies
- 1 cup natural peanut butter
- 1 cup salted butter
- 1 cup white sugar
- 1 cup brown sugar
- 1/3 cup milk
- 1 tsp vanilla extract
- 2 cup flour
- 2 tsp baking soda
Cooking steps for Eggless Peanut Butter Cookies
- 1Hold onto your spatulas, cookie lovers—this eggless peanut butter cookies recipe is about to be your new favorite baking flex! We're talking ooey-gooey, rich, nutty vibes with just the right amount of chew.
- 2Ready? Let's dough this! Start by grabbing a mixing bowl and creaming together 1 cup of 100% natural peanut butter (team chunky or smooth, your call) and 1 cup of salted butter until they're besties—soft, fluffy, and ready for the sugar rush.
- 3Add 1 cup of white sugar and 1 cup of brown sugar (packed like your carry-on after a weekend trip) and whip until smooth and dreamy.
- 4Now for the secret sauce: splash in 1/3 cup of milk and a teaspoon of vanilla extract to tie it all together.
- 5Slowly sift in 2 cups of flour and 2 teaspoons of baking soda, and mix until your dough has that perfect, sticky consistency. Chill it for about 30 minutes to make it easier to handle.
- 6Preheat your oven to 350 F (175 C) and line your baking sheets with parchment paper—because no one likes a sticky situation. Roll your dough into balls (about a tablespoon each), place them on the sheet, and gently flatten with a fork in a crisscross pattern to give them that classic peanut butter cookie look.
- 7Bake for 8–10 minutes, but don't overdo it; they'll set up as they cool and you want them soft, not hockey-puck hard. Let your eggless peanut butter cookies cool on a rack for a few minutes—if you can wait that long—and voilà! You've got a batch of crave-worthy, melt-in-your-mouth cookies without a single egg in sight.
- 8Share them with friends, hoard them for yourself, or turn them into ice cream sandwich magic—whatever you choose, these cookies are straight-up legendary.
- 9Save this recipe of eggless peanut butter cookies for your next baking sesh, and you'll be the hero of snack time.