French butter cake is richly indulgent, combining the perfect balance between buttery flavour and a tender, light texture. Supposedly a simple yet luxurious dessert, this cake is often called "madeleine cake" because it resembles that famous French cookie. The secret to a French butter cake is the quality of butter used; high-quality butter makes the cake rich with a deep creamy taste, which cannot be confused with any other. The cake forms a golden, slightly crispy outer crust and a soft and moist inner crust, thus making it a delight for any moment. To prepare this luscious French butter cake, you would need a few essential ingredients: flour, butter, sugar, eggs, vanilla, and a pinch of salt. The creaming process includes butter with sugar, then gradually add eggs and flour. Once this mixing is done, the batter is poured into the cake pan and then baked until the colour turns golden. The result is a cake perfect on its own or served with a dusting of powdered sugar, fresh berries, or whipped cream. If you hope to recreate this iconic dessert at home, search for a French butter cake recipe with step-by-step instructions. This recipe is suitable for any baker, novice or pro, because it yields an enticingly elegant dessert each time. Enjoy it with your afternoon tea or as a sweet way to finish a meal: Impressive results are guaranteed with French butter cake.

• 0.75 cup butter
• 2 tbsp sour cream
• 2 tbsp corn starch
• 8 tbsp milk
• 1 cup cake flour
• 1 tsp baking powder
• 0.05 tsp salt
• 1 tsp lemon extract
• 0.05 cup powdered sugar

• French Butter Cake will make you feel super elite!
• Start the recipe of french butter cake by creaming ¾ cup of softened butter with 0.05 cups of powdered sugar until it's fluffy and dreamy—this step is key to getting that light, melt-in-your-mouth texture.
• Add 2 tablespoons of sour cream for a touch of tanginess that balances the sweetness and makes the crumb impossibly tender.
• In a separate bowl, sift together 1 cup of cake flour, 1 teaspoon of baking powder, and a pinch of salt to ensure a smooth, airy batter.
• Alternate adding the dry ingredients and 8 tablespoons of milk to the butter mixture, stirring gently to combine.
• For a hint of sophistication, mix in 1 teaspoon of lemon extract—its bright, citrusy flavor cuts through the richness and gives the cake a subtle aromatic lift.
• Pour the silky batter into a greased and lined 8-inch cake pan, then bake in a preheated oven at 350 F (175 C) for 25-30 minutes until golden brown and a toothpick comes out clean.
• Let it cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
• Dust it with powdered sugar for a touch of elegance, or serve with fresh berries and whipped cream for extra flair.
• For an indulgent twist, drizzle with a light lemon glaze or pair it with a scoop of vanilla ice cream.
• This french butter cake is moist, buttery, and oh-so-delicate—perfect for any occasion, whether you're hosting a fancy soir e or just treating yourself to a quiet moment of bliss.
• Its simple yet sophisticated charm makes it a dessert that's impossible to resist.